Honey BBQ pork

The BBQ pork made from this recipe is red, oily and brightly colored, and tastes salty and sweet, soft and dry. Recipe ingredients dosage are accurate to the number of grams, the operation is very simple, like to eat barbecued pork friends must not miss ~

Difficulty: Junior

Time: 2-3 hours (mainly in the middle of the marinade time is longer)

Materials:

pork rump tip 500g salt 8g

White sugar (used for marinade) 20g Yellow Sugar 20g

Rice Wine 15g Soy Sauce 20g

Lao Soy Sauce 10g Sesame Sauce 5g

Five Spice Powder 1g Maltose 100g

Hot Boiled Water 10g White Sugar (for the marinade) 30g

Garlic 5 Capsules Green Garlic 1 Vegetable

How to do it Steps:

1. Slice pork forequarter tip into long strips, and with a vegetable knife to gently make scratches of about two millimeters on the surface of the meat, and use the tip of the knife to make small holes on the surface of the meat.

2. Peel the garlic cloves and mince them, and cut off the garlic white from the green garlic.

3. Mix sugar, brown sugar, salt, rice wine, soy sauce, soy sauce, sesame paste and five-spice powder together to make a marinade

4. It's a good idea to "massage" the pork so that the seasonings penetrate the meat better.5. Cover the container with a lid or plastic wrap and marinate in the refrigerator for two hours or more, turning the meat halfway through. (Enough marinating time will ensure that the BBQ pork is flavorful.)

6. Remove the marinated barbecued pork and place on a wire rack in a cool, ventilated area to air dry for half an hour.

7. Place the barbecued pork in the middle of a preheated oven at 200 degrees and bake for 30 minutes.

8. Prepare the honey sauce while the meat is roasting. Boil the maltose, water and sugar in a saucepan and set aside to cool. (If it's too much trouble to prepare a small amount at a time, you can do what I did and make more than one batch at a time, then let it cool and store it in the refrigerator for later use. The honey sauce can also be used to make sweet and sour pork dishes, the results are also very good.)

9. Remove the barbecued pork from the oven and brush it with the honey sauce while it is still hot.

10. Wait until the barbecued pork cooled to not hot, you can slice to eat, with a bowl of rice and vegetables, that is honey barbecue pork rice.