Chongqing pickled peppers practice is as follows:

Main ingredient: pinky pepper 500g

Supplementary ingredients: celery moderate, pickle salt moderate, ginger moderate, white wine moderate

Step 1: Pinky peppers remove the tip of the spare.

Step 2: Wash the little finger peppers and dry the water.

Step 3: Cut celery into pieces and ginger into slices.

Step 4: Take a small altar that can be sealed.

Step 5: Put half of the cool white water, add kimchi salt, the ratio of 1:10 or so.

Step 6: Add chili peppers, celery and ginger.

Step 7: Pour in the right amount of white wine.

Step 8: Cover and soak for 20 days.

Step 9: Finish making.