Tangyuan is not as delicious as mash, just a bowl of light tangyuan. If you put the mash, it will have the fragrance of wine and rice, and the taste will be more mellow. However, adding mash is not suitable for weak people, children and drivers. You can add mash to your own jiaozi according to your personal tastes and needs.

Add a teaspoon to a bowl of glutinous rice balls, or two teaspoons to two people, and so on. Don't add too much, it will make you feel bitter and tired.

Fermented rice balls are traditional snacks in southern China. Small balls made of glutinous rice flour are cooked with fermented grain. The wine is rich, the glutinous dumplings are soft and the soup is sweet.

Fermented rice balls are desserts, and the main raw materials are glutinous rice and fermented rice. They are warm foods, which have the effects of tonifying the middle warmer, strengthening the spleen and stomach, and stopping sweating.

The practice is to break the eggs and use rock sugar for later use; Pour the right amount of water into the pot to boil, and then pour the small round; After jiaozi floats to the surface, add fermented grains and egg white, and finally add Lycium barbarum and rock sugar.

Refer to the above? Baidu encyclopedia-laozao sweet glutinous dumplings