Stir-fried cabbage with tomatoes is a very common dish, and the recipe is also very simple. You can make it at home. First heat the pan and add oil, stir-fry the shredded ginger until fragrant (you can leave it out if you don’t like ginger), add the chopped tomatoes and stir-fry until soft, add an appropriate amount of water and sprinkle some salt to let the tomatoes continue to produce juice. Then add the cabbage, stir-fry for one minute, cover the pot and simmer for a while

When the vegetables are soft, open the pot and continue to stir-fry. Add appropriate amounts of salt, light soy sauce and pepper

. Finally, taste it before serving. After confirming that the saltiness is moderate, serve!