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Product function of oregano oil

A, oregano oil premixed in the feed additives enzymes, organic acids, amino acid chelates, common antibiotics have a synergistic effect (yeast is not suitable);

B, has a very strong surface activity, the pathogenic microbial cell membranes can be quickly penetrated, resulting in the system of microbial water imbalance and death;

C, long-term feeding to reduce the pathogen infection of the luminal epithelial cells, while promoting the digestion and absorption of nutrients to improve feed remuneration;

D, on acute gastrointestinal bacterial diseases, special effects on coccidiosis.

C, long-term feeding to effectively reduce the pathogen on the luminal epithelial cell infection, and at the same time can promote the digestion and absorption of nutrients, improve feed remuneration;

D, the acute gastrointestinal bacterial diseases have special effects, the coccidiosis has a certain effect. This product is an intestinal solvent, fast results in a short course of treatment;

E, change the meat flavor;

F, oregano oil on the body of a variety of livestock and poultry viruses and fungi have a certain role in killing the product can be used in perfume, medicine, aroma agent, and so on.

1, oregano oil is China's Ministry of Agriculture approved the use of antimicrobial growth additives, has a significant role in promoting the growth of animals, can promote the digestion and absorption of nutrients, improve feed utilization.

2, has a strong surface activity, can quickly penetrate the pathogenic microbial cell membrane, prompting a large amount of water in the cell accumulation caused by the expansion of the bacterial cells, resulting in the rupture of the cell membrane, the bacterium died; into the cell can also penetrate into the cell organelles (such as the endoplasmic reticulum, mitochondria, ribosomes, etc.), to prevent mitochondria from sucking up the oxygen so that the cell suffocated and died.

3, and a variety of ingredients in the feed, such as enzymes, organic acids, amino acid chelates, common antibiotics and other synergistic effects.

4, can significantly improve the meat flavor, and improve the pork water power.

5, low toxicity, safe to use; no resistance, no residue, no withdrawal period.

6, the use of low cost, high economic efficiency.

7, oregano oil on the body of livestock and poultry a variety of bacteria, fungi, viruses have a certain role in killing.