Practice one:
1, go to the head of the shrimp, shrimp tail.
2, wash, pour sesame sesame oil and soy sauce (old soy sauce is thick, but not as fresh as soy sauce), ginger and garlic code flavor, 20 minutes.
3, choose a large onion in the slightly thin green onion, the knife side of the diagonal cut into segments; garlic into slices, ginger into silk, red pepper and kimchi into minced.
4, after the oil is cooked, pour into the code flavor after the shrimp, stir-fry 5 mature pour into the chili, green onions, kimchi, start the pot.
Cooking tips: stir fry shrimp family with fire about 3 minutes.
Practice 2:
1, do this shrimp well is fresh shrimp, live shrimp taste better, I sometimes use frozen shrimp, but frozen shrimp taste will be worse. Shrimp clean and remove the shrimp line.
2, a lettuce peeled and cut into strips.
3, prepare the spices.
4, dry red chili pepper with scissors cut into segments, remove chili seeds.
5, put more vegetable oil in the bottom of the pot, about 150 grams or so, low heat, pour in the dry spices and stir fry the spice flavor.
6, and then in the garlic and sugar garlic, ginger, pickled peppers stir fry for a few moments.
7, in the white sesame seeds and dried red pepper segment stir fry for 1 minute. Add rock sugar can make the spicy flavor become a little softer, the shrimp will taste better!
8, shrimp and lettuce together into the pot stir fry for about 2 minutes.
9, and then pour in the Huadiao wine. If you don't have Huadiao wine, white wine or rice wine will do.
10, put the rock sugar in the stir-fry 3 minutes or so can be out of the pot. Shrimp meat is more tender, do not need to fry too long. Fry spices in a separate order, first fried dry spices, and finally into the dry red pepper.
Practice three:
1, clean up the shrimp, cut off the shrimp whiskers, shrimp legs.
2, add salt, cooking wine, pepper marinade for 10 minutes.
3, pick out the shrimp threads with a toothpick at the third section of the back of the shrimp.
4, remove the head of the shrimp, squeeze out its clean.
5, the onion, ginger, garlic cut into foam.
6, pour oil in the pot to burn eighty percent hot.
7, pour into the shrimp quickly fried into the skin slightly charred.
8, another frying pan into a little oil into the onion, ginger, garlic foam burst flavor.
9, pour in Thai sweet chili sauce stir fry for a while.
10, pour in the fried shrimp stir fry for a few moments out of the plate can be.