Broadly speaking, this is synonymous with meat served cold with special ingredients. There are mainly beef Sashimi, pork Sashimi (called "Sadalu" in Dai people), and fish Sashimi (called "Basa" in Dai people).

The materials and preparation methods of these three kinds of skimming are different, but they all taste very good. Once you eat them, you will never forget them. The production method is cumbersome and time-consuming. It takes half a day to clean the beef intestines, boil the bitter water and process the minced meat and side dishes. The locals basically buy food. It is widely recognized that the baseball game (Nine Valleys) is the most authentic and authentic Niu Sa.

Beef rib is a famous dish in the Dai area. It is often used to entertain guests. The main raw material used is beef tenderloin. It is roasted until golden brown, then cut into shreds, and then cooked. After the tripe, add ginger, garlic, chili and other ingredients, and stir evenly with the beef intestine water.

Before killing the cow, feeding the cow some eleuthero leaves and spicy Polygonum will make the beef taste more delicious, and the beef jerky will be more delicious. There will be a kind of wild grass mixed with mud. of fragrance.