There are many different ways to make Tianji, among which boiled Tianji is the more common way. The following is the practice of boiled field fowl that I brought for you, welcome to read.

Practice 1

Main ingredients: field chicken, celery, lettuce leaves, green garlic

Seasonings: ginger, green onion, garlic, soybean hot sauce, soy sauce, starch, salt, monosodium glutamate (MSG), pepper grains, dried red pepper, cooking oil

Steps:

1, the field chicken cut into small pieces and then with a little soy sauce and water and starch paste;

2, the celery washed and cut into segments, green garlic pat loose diagonally cut into small segments, lettuce leaves washed and cut into segments;

3, green onions, ginger, garlic shredded, soybean chili sauce with a knife and chopped;

4, sit in a pot, put a small amount of oil, until the oil is hot and then put the soybean chili sauce, stir fry red oil into the green onions, ginger, garlic stir-fry a few times, into a small amount of water, open the pot and put a little salt, monosodium glutamate (MSG), and then put into the green vegetables, after breaking the raw fish into a bowl, will be slurry good chicken slipped into the pot, to be browned and cooked through the soup into a bowl;

5, will be cleaned and heated pot, will be peppercorns, dried red chili pepper poured into the pot and stir-fried baked crispy, poured on the board crushed, sprinkled in the cooked chicken;

6, sit in the pot, pour a small amount of oil, after the heating of the meat slices can be poured on the.

Practice 2

Main ingredients: field chicken, a little peanut oil, a little soy sauce, persimmon peppers moderate, salsa moderate, sweet and sour chili sauce, a little

Steps:

1, the field chicken skinned and gutted, the skin with a salt scrub, cut into small pieces for spare parts, auxiliary ingredients are shredded spare parts;

2, pot Heating pour the right amount of oil, . Then put the garlic ginger chili pepper first into the burst incense; ...

Nutritional value of boiled field chicken

The meat of the field chicken is very tender, so it is one of the most favorite dishes, for the field chicken, its taste is not only tender and crisp, which contains nutritional value is rich. Below, we will analyze the specific nutritional value of the chicken!

Chicken is rich in protein, calcium and phosphorus, which helps the growth and development of young people and alleviate osteoporosis during menopause. Contained vitamin E and zinc, selenium and other trace elements, can slow down the aging of the body, moisturize the skin, cancer prevention and anti-cancer. And frog meat cool taste salty and non-toxic, is a great tonic for spleen deficiency nutritional food, can cure Yin deficiency toothache, lumbago and long diarrhea, suitable for hypoproteinemia, lack of energy, produce lack of milk, cirrhosis ascites and neurasthenia people eat.

Boiled field chicken in the field chicken is rich in protein, sugar and a small amount of fat and a lot of water, compared with people's daily consumption of meat (chickens, ducks, geese, cows, horses, goats, fish), both from the flavor, or from the nutritional value is superior. Chicken oil is rich in nutrients. It is determined that its protein content of 56.53%, 4.3% fat, carbohydrates 9.65%, and contains sulfur, phosphorus and other elements, vitamins A, B, C and a variety of nutrients. Jilin field chicken oil is both a valuable mountain treasure and a high-level tonic. It has the function of replenishing the deficiency, strengthening the essence and reducing fever, and is used for diseases such as weakness, neurasthenia, lack of energy, lung deficiency and cough, prolonged illness, postpartum weakness, qi and blood loss, dizziness and insomnia, memory loss and so on. According to the Song Dynasty "Herbal Atlas" records: "like a toad and large, yellow color" of the "mountain clams", probably that is called the chicken. And said "mountain people also eat". Folklore says that this frog to ginseng seedling for food, people on the precious chicken, and thus also see a spot.

Dietary Guidelines for Poached Pheasant

The main ingredient of poached pheasant is pheasant, which is a very popular ingredient, and among the many ways to make pheasant, the most common are poached pheasant and stir-fried pheasant. Here we will focus on the boiled chicken, boiled chicken flavor is very good, the chicken meat is tender, loved by people. But although the chicken meat is delicious, in the process of consumption is also need to follow its a dietary guidelines, the following we will be specific about the boiled chicken dietary guidelines!

Frog meat is tender like chicken, so it is called field chicken. It is rich in protein, sugar, water and a small amount of fat, and the meat is delicious. So there are a lot of heavy people and upper-class economic conditions of people to eat. But for the chicken, if the process of consumption is not cooked, for the human body is very harmful, the chicken is very easy to carry parasites, the chicken is easy to host a parasite called Schizothoracinum mansoni tapeworm eggs, it is very strong, by frying is also very difficult to kill. When people eat the meat of the chicken, the larvae will enter the body, after about 20 days will develop into 1 meter long adult worms. Therefore, once you have abdominal pain, vomiting, photophobia, tears and other symptoms after consuming the meat of field fowl, you should check your body in time and treat it urgently. Otherwise, it may cause cataracts, paroxysmal headache and even paralysis. So when eating field fowl, remember to always go through high-temperature steaming, thoroughly kill the frog body parasites before eating.

Can pregnant women eat boiled chicken

Chicken is also known as frogs, water fowl, sitting fish, including ordinary frogs, bullfrogs and so on. Because of its tender meat is like chicken, so it is called the chicken. Chicken is rich in protein, sugar, water and a small amount of fat, meat flavor, spring fresh, fall fragrance, is a delicacy on the table. However, this dish for pregnant women in pregnancy, is it possible to eat it? Let's get specific ` to understand it!

Although the chicken is delicious, but before eating to know the risks. Especially for pregnant women, more cautious, try not to eat. First of all, the field chicken eat too much will affect human health, and even contracted parasitic diseases. Fowls hibernate in the soil for more than half a year, and when they wake up, their bodies carry a variety of viruses and bacteria, which can't be completely eliminated even after cooking. Secondly, chickens often swallow pests, so that the pesticide residues on the crops in the body, people eat pesticide residues will be poisoned through the "food chain". Third, field fowls hide a parasite called double trough larvae, people eat, double trough larvae will be parasitized in the human subcutaneous and around the kidneys, resulting in a kind of localized swelling of these tissues or abscesses of the liquid. If it invades the eye, it can cause corneal ulcers, optic neuritis, etc., so that vision is reduced, and in serious cases, it can even lead to blindness. Fourth, the field chicken is actually a kind of beneficial insects, so we should try to avoid eating wild field chicken in the usual diet.

What is the difference between frogs and bullfrogs

Bullfrogs and frogs are frogs, and bullfrogs are called bullfrogs because of their loud and clear calls. The frogs are also called frogs. Many people can't tell the difference between a frog and a bullfrog.

I. Field Frog

1. Distributed in almost all parts of the world except Australia, the driest deserts and many overseas. However, the vast majority of species of frogs are concentrated in the warm and humid tropics.

2. Frogs have smooth, moist skin and prominent eyes with exposed eardrums behind them. Adult frogs do not have tails, and their hind legs are long and robust, allowing them to jump great distances. Many species of frogs have webbed feet and are natural swimmers.

3. Frogs are capable of hunting pests in the field, and are nationally protected animals that are beneficial to human beings. A frog can prey on 1,250 insects a month and eliminate more than 10,000 pests a year.

4. Frogs are a southern species whose domestication technology is not mature enough to be eaten.

Second, the bullfrog

1, a kind of frog, native to the western Rocky Mountains of North America, is the second largest edible frog in the frog category after the African forest stream frog.

2, the female frog body length of up to 20 centimeters, male frogs 18 centimeters, the head is broadly flat. The head is broad and flat. The mouth is terminal and the muzzle is rounded and blunt. Eye protruding, divided into upper and lower parts, the lower eyelid has a crepe instantaneous membrane, can close the eye. Dorsum slightly rough, with fine skin ribs. The limbs are stout, the forelimbs short and without webbing. Individual males have a conspicuous gray verrucous protuberance on the inner side of the first toe. The hind limbs are larger and webbed between the toes. Skin color varies with the living environment, usually greenish brown on the back and limbs, with dark brown markings on the back; bright green on the head and mouth margins; white on the ventral surface; the color under the throat varies with the male and female, with females more often white, gray, or dark gray, and males golden yellow.