Is waxy corn genetically modified?
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Waxy corn is just one of many varieties of corn, which belongs to cultivated varieties. At present, there is no approval for commercial production of genetically modified corn varieties in China, but imported corn exists. Sweet corn and waxy corn are a pair of relative characters, which are sticky and waxy after cooking, commonly known as sticky corn.
What happens when you eat too much waxy corn?
No matter what kind of food, eating too much will have an impact on the body. Enough is enough. Although waxy corn is delicious, don't be greedy!
The general population can eat it. It is especially suitable for patients with constipation, hypertension and arteriosclerosis. Waxy corn is not suitable for patients with abdominal distension and urinary incontinence. Corn can't be eaten with snails, which is easy to be poisoned. Groundwater can be used to detoxify.
How to eat waxy corn best?
1. Ingredients: jujube strips, waxy corn, carrot grains, coix seed and brown rice.
2. Cooking method: put a proper amount of porridge into the pot, add cold water, boil over high fire, and then cook over low fire until cooked. Stir constantly when boiling to prevent the pot from sticking.
3. Effect:
Jujube tonic, nourishing blood and calming the nerves. It is rich in protein, sugars, organic acids, vitamin A, vitamin C, amino acids and other nutrients. It is a natural tonic and is known as a natural "vitamin pill".
Waxy corn contains lutein and linoleic acid, which can stimulate appetite and tonify deficiency and effectively reduce cholesterol.
Coix seed can enhance immunity, inhibit rhabdomyosis and keep fit, beauty beauty.
Carrot is rich in carotene and vitamin A, which has the function of nourishing liver and improving eyesight, and is a good food in daily diet.
Brown rice is sweet in taste and warm in nature, which can tonify the middle energizer, replenish qi, harmonize the five internal organs, soothe the nerves and promote digestion and absorption.