No need to put when stewing, put pepper when the pot can make the lamb soup more fresh, stewed lamb soup specific method is as follows:

Materials: 500 grams of lamb ribs, green onions, cooking salt, parsley, white pepper, appropriate amount.

Steps: 1, prepare lamb ribs.

Steps: 2, rinse and cut small pieces.

Step: 3: Put water in a pot and boil until the water is hot, then blanch the lamb.

Step: 4: Cook until the lamb floats.

Step: 5: Pour off the water used to cook the lamb and rinse the lamb ribs with water.

Step: 6: Put enough water in the pot, put the pot on high heat and start cooking.

Step: 7, after the water boils, turn to medium-low heat and cook for about one and a half hours, until the lamb is easily inserted with chopsticks.

Step: 8: Prepare chopped green onion and chopped cilantro.

Step: 9, the bowl turned into the appropriate amount of chopped green onion, chopped parsley, rushed into the boiling lamb soup.

Step: 10, put the right amount of salt, white pepper to taste.

Step: 11, a night of hot mutton soup is ready.