Lotus leaf tea has the effects of reducing blood fat, cleaning the stomach, expelling toxin, caring skin, nourishing liver and moistening lung, etc. Lotus leaf is the leaf of perennial aquatic herb lotus, and its chemical components mainly include nuciferine, citric acid, malic acid, gluconic acid, oxalic acid, succinic acid and other alkaline components with anti-mitosis effect. Pharmacological research shows that lotus leaf has antipyretic, antibacterial and spasmolytic effects. The processed lotus leaf tastes bitter, slightly salty, pungent and cool, and has the functions of clearing away summer heat, promoting diuresis, promoting yang to disperse, removing blood stasis and stopping bleeding, and has certain curative effects on various diseases. The soaking and decoction of lotus leaf can dilate blood vessels, clear away heat and relieve summer heat, have the effect of lowering blood pressure, and are also good medicines for losing weight. Lotus leaf tea can also significantly reduce the content of triglyceride and cholesterol in serum, and has the health care function of regulating blood lipid. Lotus leaf tea, as a kind of health tea, is not as immediate as medicine, but it has no side effects. It should be the best choice for people with high blood pressure, high blood fat and high cholesterol, middle-aged and elderly friends and women who want to keep slim. "Lotus leaf tea mainly has three functions of decomposing fat, eliminating constipation and diuresis. Women who are troubled by obesity and people who are considering preventing adult diseases because of middle age may wish to drink more lotus leaf tea. Lotus leaf tea is a kind of food, not medicine, so it has the advantages of non-toxicity and safety, so it is not necessary to go on a diet. Because after drinking for a period of time, the hobby of food will naturally change, and many people don't like to eat dirty and greasy food. Besides, lotus leaf tea need not be boiled. Put a bag of tea in a teapot or a big teacup, and pour boiling water to drink. It is best to stew for 5-6 minutes, so that the tea leaves will be thicker. And even if the tea is cold, its effect will not change, so it can be drunk after being chilled in summer and tastes better. According to medical appraisal, lotus leaf tea can reduce blood fat, clean the stomach, detoxify and beautify the face, nourish the liver and moisten the lungs.