Ingredients: 350g pork plum blossom and 80g peanut.
Accessories: 35 ml of oil, 3 dried peppers, soy sauce 1 teaspoon, 6g of minced garlic, a little shallot, balsamic vinegar 1 tablespoon, white sugar 1 tablespoon, 2 tablespoons of fresh soy sauce, a little pepper, yellow rice wine 1 tablespoon, and raw flour 1 tablespoon.
1, prepare peanuts, wash pig plum blossom meat, pig plum blossom meat, delicious meat, long boiled. You can ask the stall owner when you buy it, or you can use pork sandwich instead.
2. Dice the plum blossom meat, then add 1 tablespoon of yellow wine, 1 tablespoon of raw flour and 1 tablespoon of soy sauce, and then marinate for half an hour. At this time, adjust the juice in advance, add fresh soy sauce, balsamic vinegar, sugar and 1 tablespoon of water into a small bowl and mix well. When adjusting, you can adjust the acidity and sweetness according to your own taste while trying the taste. Then, the shallots and shallots are finely cut, the dried peppers are cut into sections, and the pepper seeds inside are removed, and the garlic is smashed, peeled and cut into fine powder to prepare the pepper.
3, cold pot cold oil, pour peanuts, remember that fried peanuts must be cold pot cold oil, and when the oil temperature rises, peanuts are also fried just right, and picked up for use.
4. Put the marinated diced meat into the pot, oil it until it is all discolored and fragrant, and then pick it up.
5, pour the excess oil, leave the bottom oil and stir-fry the dried pepper, pepper, minced garlic and scallion together.
6, then put the diced meat back into the pot, stir fry evenly and pour into the prepared juice.
7. Stir fry evenly. After the juice is dried, put the fried peanuts into the pot and stir fry evenly, then turn off the fire and take out the pot.
8. Serve in a bowl and sprinkle with chopped green onion.