Crystal sugar Sydney water is a very healthy and delicious drink, however, the skill and time of stewing crystal sugar Sydney water are very critical, otherwise its taste and nutritional value will be affected.

Pay attention to the temperature and time when stewing to avoid overcooking or undercooking. Generally speaking, after a big fire is boiled, it can be turned into a small fire, and it can be stewed slowly 15 to 30 minutes. This can make pear juice and rock sugar blend with each other and make the taste sweeter.

It should be noted that the time for stewing rock sugar and Sydney water should not be too long, otherwise the pear pieces will become too soft and rotten, which will affect the taste. At the same time, in the process of stewing, it is necessary to keep the temperature moderate and stir constantly to prevent the pear pieces from sticking to the bottom of the pot. After stewing, it is best to pour the rock sugar Sydney water into a clean container and then put it in the refrigerator to keep it fresh and tasty.

Selection of rock sugar Sydney;

The choice of pears is very important when making rock sugar Sydney water. It is suggested to choose fresh pears, such as Xuehua pear, because it is known as "the famous fruit in China" and "the best pear in the world".

In addition, in order to increase the taste and nutritional value, a proper amount of honey or osmanthus sauce can be added during the boiling process. When making rock candy Sydney water, the variety of pears is not the most important. The most important thing is to choose fresh, mature and moisture-rich pears, so as to maximize the nutritional value of pears.

Different varieties of pears may have different tastes and textures, but choose pears that suit your taste and needs. Old rock candy is the best for stewing rock candy Sydney water, followed by single crystal rock candy.