The practice of steaming glutinous rice 1? Braised glutinous rice with pork, glutinous rice material
2 cups of glutinous rice, diced barbecued pork 1 cup, shrimp 1/3 cups, 5 dried mushrooms, 2 eggs, 3 chopped shallots, and shallots 1 tree.
Seasoning: Barbecued pork juice, sugar, salt, soy sauce and pepper.
The practice of glutinous rice
1, washed glutinous rice, soaked in water for 6 hours and drained.
2. Soak the young mushrooms in Kamikiri, keep the water, wash the shrimps, remove impurities and drain the water.
3. Break up the eggs, fry them into Peaches, and dice the shallots for later use.
4. Put a little sesame oil in the pot and saute the chopped red onion. Pour in the shrimp, mushrooms and barbecued pork and continue to saute.
5. Add the glutinous rice and seasoning and stir well. Put it in a dish and steam for 20 minutes.
6, gently stir the glutinous rice, sprinkle a little water soaked in mushrooms on the surface and steam for 20 minutes.
7. Serve with shredded eggs and chopped green onion.
The practice of steaming glutinous rice 2? Big cold glutinous rice glutinous rice material
Glutinous rice, sticky rice, vegetable head, sausage, carrot, shrimp, mushrooms, fresh squid, peanuts, salt, oyster sauce and chopped green onion.
The practice of glutinous rice
1. Material: cauliflower 1 piece, fresh squid 1 piece, half carrot, 2 sausages and 6 dried mushrooms.
2. After peeling the vegetable head, cut it into small pieces.
3. Tear off the red color of fresh squid, wash and dice; Dice sausage and carrot; Shrimp is soft in water; Wash the dried mushrooms in hot water, then cut into granules.
4. Heat the oil pan, pour in the head of the vegetable and stir-fry for 2 minutes, cook with water, season with salt and put it away for later use.
5. Heat the oil pan and stir-fry the sausage 1 min.
6. Add dried shrimps, stir-fry until fragrant, and set aside for later use.
7. Add carrots and stir fry
8. Add mushrooms, stir fry and cook with 2 tablespoons of water.
9. Pull the carrot and mushroom aside and stir-fry the squid 1 min.
10. Stir-fry carrots, mushrooms and squid with high fire for a few times.
1 1. Add sausage and dried shrimps and stir-fry a few times.
12. Add the vegetable head, stir well together, add 2 tablespoons oyster sauce and half a tablespoon of chicken essence to taste.
13. Add the cooked glutinous rice (the ratio of glutinous rice to sticky rice is 3:1,you can use all the glutinous rice, depending on your own preference), turn off the heat and mix well.
14. Stir-fry glutinous rice and other ingredients evenly, and add shallots.
15. Add cold oil and stir-fry crispy peanuts, add some salt and mix well after stir-frying, and mix well.
The practice of steaming glutinous rice 3? Three-color glutinous rice glutinous rice material
20 g of red bean15g, 20 g of glutinous rice, 20 g of winter melon seeds and 20 g of diced cucumber.
The practice of glutinous rice
1, Coix seed soaked in water for 7 hours, washed and set aside.
2. Put the red beans and coix seed into the inner pot of the steamer (add water to the inner pot) and steam for 20 minutes, then add the washed glutinous rice and winter melon seeds to steam.
3, after the pot, sprinkle with diced cucumber to eat.
Efficacy of medicinal materials and ingredients
Medicinal materials:
1, red beans diuretic swelling, long-term eating has a weight loss effect.
2, coix seed to remove water and dampness, long-term service of light body and qi.
Ingredients:
1, cucumber contains cellulose, which can promote intestinal peristalsis and reduce blood lipid; In addition, cucumber also contains propanol diacid, which can inhibit the transformation of sugar into fat and has the effect of losing weight.
2. Does Shennong Herbal Classic think that winter melon seeds? Pleasant, good color, benefiting qi, not hungry, long-term service, intellectual man fit and age-resistant? .
The practice of steaming glutinous rice 4? Delicious glutinous rice glutinous rice material
4 cups of glutinous rice (that is, a small measuring cup when buying a rice cooker), half a cup of sticky rice, 500g of fresh squid whiskers, 300g of sausage, 8 mushrooms, 50g of wheat beans, white radish 1 rootlet, carrot 1 rootlet, appropriate amount of coriander, onion, garlic and ginger, peanut oil, oyster sauce, soy sauce and wine.
The practice of glutinous rice
1, soak mushrooms, and wash red and white radishes, fresh squid whiskers, sausages, wheat beans, coriander, onion, ginger and garlic.
2. Cut the parsley, onion and garlic, chop the ginger, and dice the others separately, without cutting the wheat beans.
3, Taomi cooking, remember to put less water than usual cooking.
4. Put the fresh squid into the hot oil pan and stir-fry the water. If there is a lot of water, pick it up after frying and pour out the fried water.
5, continue to heat the pan with oil, add onion, garlic and coriander to saute.
6. Stir-fry the fresh squid with parched water, and add a teaspoon of wine and appropriate amount of salt to taste.
7. Add the sausage and continue to fry, which is already delicious.
8. Pour all the remaining grains into the pot, stir fry together, and add appropriate amount of oyster sauce, soy sauce and chicken essence to adjust the taste.
9. A large pot of colorful ingredients is emitting attractive fragrance. Don't add the lid. Cook it for about 2 minutes, and there must be enough peanut oil!
10. At this time, the rice in the rice cooker is cooked. Pour the glutinous rice in the pot into the pot and mix it with the cooked ingredients.
1 1, a large pot of delicious glutinous rice is fresh out of the pot. Eat it while it is hot, and it will be fragrant to everyone.
How to steam glutinous rice 5? Mixed brocade glutinous rice glutinous rice material
750g of glutinous rice, 250g of rice, 250g of bacon, 250g of sausage, 50g of dried shrimps, 50g of mushrooms, 0/00g of beans100g of peanuts100g of onions.
The practice of glutinous rice
1. Put peanuts in a cold pot, stir-fry them slowly and turn them frequently.
2. Stir-fry the peanuts until there is a crack in the red outside, and you can almost put them away. The peanuts that have just been fried are not brittle, and they will be brittle only when they are thoroughly cooled.
3. Heat the pan, add the diced bacon and sausage and stir fry 1 min.
4. Add the dried shrimps and diced mushrooms, and continue to stir fry for 2 minutes. Sprinkle some water soaked in dried mushrooms and shrimps during the frying process.
5. Add the beans and fry until the beans turn green.
6. Add about 100ml of water soaked in mushrooms and shrimps, cover the pot, cook the materials with a small torch, and then turn to high fire to drain the water.
7. Add the cooked glutinous rice (if the rice is cooked, just mix the rice directly with the ingredients in the pot, but if it is a pot of raw rice like mine, it is necessary to stir-fry and sprinkle the soaked dried shrimps with mushrooms (or boiled water). After the rice and ingredients are completely mixed, add 2~3 tablespoons of water around the pot, then cover the pot, simmer until the water is dry, and then turn the rice over and continue to add 2~.
8. Add chopped parsley and chopped green onion and stir well. At this time, you can try the taste. If it doesn't taste good enough, you can add some light soy sauce, but the sausage, bacon and shrimp are all salty, so it's basically good enough without putting them (fried peanuts were supposed to be put in the rice, but I'm afraid my in-laws have a bad mouth, so the peanuts are put in another dish, and anyone who wants to add them will add them to their own bowls)
The practice of steaming glutinous rice 6? Materials of fragrant glutinous rice glutinous rice
Long glutinous rice, one and a half dried lotus leaves, mushrooms, vegetarian sausage, vegetarian oyster sauce, soy sauce, soy sauce, sugar and vegetable oil.
The practice of glutinous rice
1. Soak the glutinous rice for 2 hours, and steam it in the pan for later use.
2. Soak the lotus leaves soft, cut off the hard stems and cut them into small pieces.
3. After the hot pot, pour in the mushroom strips and stir fry. After a little brown, add the vegetarian sausage slices and stir fry.
4. Mix the seasoning in advance and pour it into the pot. After boiling, cook it slightly.
5. Pour the soup into the right glutinous rice and mix well.
6. Put the mixed rice into lotus leaves, boil and steam for 15 minutes.
The practice of steaming glutinous rice 7? Special glutinous rice glutinous rice material
Ingredients: glutinous rice
Ingredients: minced meat, mushrooms, fried dough sticks, laver, shrimp skin, chives, tender tofu, vegetable oil, salt, cooking wine and light soy sauce.
The practice of glutinous rice
1 Cook the glutinous rice with a rice cooker (appropriate amount of water).
2, the fritters are fried and crispy again, and then cut into pieces.
3, mushrooms, minced meat, stir-fry the minced mushrooms in a hot pot, and the seasoning needed is cooking wine and soy sauce.
4. Brew laver shrimp skin and tender tofu with boiling water, and add appropriate amount of salt.
5. Finally, put the glutinous rice in a plate, sprinkle with minced meat and fried dough sticks, and serve with step (4).
The practice of steaming glutinous rice 8? Materials of steamed glutinous rice with wild crab
2 young crabs, 30g dried shrimps (after being watered), 0/00g raw glutinous rice/kloc, 0/5g chopped green onion/kloc, shrimp seeds, coriander stalks, lard residue, salt, pepper, oyster sauce and sesame oil.
The practice of glutinous rice
1, glutinous rice soaked overnight and drained for later use;
2, the crab is slaughtered and washed, and mixed with salt and sesame oil for use;
3. Stir-fry pig oil residue and dried shrimp, stir-fry glutinous rice, add appropriate amount of salt, pepper and oyster sauce, steam in lotus leaves for 20 minutes, sprinkle with shrimp seeds, steam in crabs, and add chopped green onion and coriander stalks.
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