Ingredients?

2 eels

One large piece of ginger

6 cloves of garlic

1 cooking wine Spoon

How to make eel soup?

1: Washing eel is very troublesome, and it easily slips away in your hands because there is a lot of mucus on the surface. You can first make a cut on the neck to bleed, then cut open the belly, discard all the contents in the belly, wash it clean, and then cut it into small pieces. You can soak it in water for half an hour to soak out the blood in the meat

2 Cut more ginger and put it in the oil pan (ginger can remove the fishy smell),

Garlic Don't put the head in the oil pan, because it is easy to burn. Unlike ginger, it takes a long time to fry, and the flavor will come out. When the ginger turns golden brown and becomes mushy on the edges, start pouring in the eel.

3 Be careful when it arrives. There is water in the washed eel, and the temperature of the oil in the pot is very high. Oil droplets will splash when you pour it in (it is recommended to use the lid to cover it. The moment the eel is poured in, close the lid of the pot). The most important thing is that the eel should be fried for a long time. 1 is to let the ginger get rid of the fishy smell, and 2 is that the soup cooked later will be very white. There is also a common saying: Tofu is rolled in thousands, and fish is rolled in ten thousand. This is the truth.

4 Pour in the appropriate amount of water according to the amount of eel you have. If you like to drink soup, you can also pour more water. Pour some cooking wine (also to remove the fishy smell), add the garlic, cover the pot and cook for about 10 minutes (I added less water, and the soup will be gone if it is cooked for too long). The fish will be cooked easily.

5 When you open the lid of the pot, you will find the milky white soup, which is very fragrant and very appetizing. Add some salt and turn off the heat after 10 seconds.

6 Put the chopped green onions into the bowl first, then pour the soup into the bowl, with green embellishments. People with different appetites can add more pepper