1, prepare the ingredients. Rainbow trout, bean paste, salt, cooking wine, vinegar, green onion, ginger, garlic, soy sauce.

2, the fish cleaned up, by the back of a few cuts.

3, chopped green onion, ginger, garlic, into the frying pan burst incense.

4, add bean paste in the pan, stir fry the red oil over low heat.

5: Add rainbow trout, vinegar, cooking wine and soy sauce, and turn up the heat.

6: Add boiling water and cook for about 5 minutes.

7: Turn the fish over and add the appropriate amount of salt.

8, strong fire juice, almost can turn off the fire can be.