Speaking of pickled fish, everyone should be familiar with it. It is already a famous dish in the catering industry. Fish with Chinese sauerkraut is a classic Sichuan dish. It tastes sour and delicious, and can stimulate appetite. I think no matter what dish it is, authentic or not, as long as it tastes delicious, it is the most successful delicious food. There are several kinds of pickled fish, such as grass carp, snakehead and carp. Many people will choose grass carp because grass carp is the most commonly used fish in traditional pickled fish.

Of course, everyone's taste is different, so it varies from person to person. Of course, snakehead is also delicious, because snakehead tastes fresh and tender, with less thorns and good compactness, and will not be easily broken like grass carp. I choose snakehead. This dish is the recipe I asked the chef in my friend's restaurant. I tried it at home and it was very successful. My family is full of praise! Why do many people cook this dish at home but can't make it taste like a restaurant? What kind of mystery is hidden in this?

Ingredients; Snakehead, onion, garlic, ginger, pepper, pepper, millet spicy, sauerkraut, cooking wine, eggs, starch. Wash the snakehead fish first, slice the fish into thin slices (the thinner our technology is, the better), put it in a basin, add egg white, appropriate amount of cooking wine and starch, grab it evenly by hand, and marinate it for about 10 minute. Rinse sauerkraut once, change the knife, put it in a bowl for later use, and peel and chop garlic for later use.

Heat oil in a pan, and stir-fry sauerkraut, onion, ginger, garlic and millet pepper. Add a proper amount of water, put the fish head and bones in, and bring to a boil (water will drown the fish head and bones). Turn down the heat and cook for about 5 minutes. When cooking, use a spoon to knock off the floating foam. After cooking, take out the fish bones and sauerkraut, leave soup in the pot, put the sliced fish in the pot, and gently break the fillets with a spoon without breaking them.

If the fillets are thin, they will be cooked in about 2-3 minutes. Pour the cooked fish fillets and soup into a basin filled with sauerkraut and fish bones, and add the prepared minced garlic, pepper and pepper. Boil the oil in another pot. When the oil is hot, pour it into a fish bowl, and you will hear the wonderful sound and fragrance. This pickled fish is ready.

Thank you for your support. I will share and witness the happiness brought by delicious food with you!