1, the method is different. White vinegar is made from edible alcohol by acetic acid fermentation. Vinegar is generally made of edible glacial acetic acid and water; 2, the composition is different. Besides acetic acid, white vinegar also contains some phenols. Acetic acid contains almost nothing except acetic acid; 3. The acidity is different. The acidity of white vinegar is not too high, and the acidity level is rich; The acidity of acetic acid is high, but the acidity is thin; 4. Different roles. White vinegar has other functions besides serving as a condiment, such as washing your face with white vinegar to beauty beauty; Vinegar can only exist as a condiment, and washing your face with it will corrode your skin.

Brewing white vinegar is made from edible alcohol by acetic acid fermentation. White vinegar is mainly made from edible glacial acetic acid. It is characterized by low acidity, thin sour taste, relatively low nonvolatile acid content and light color, and does not change the color of seasoning objects. Vinegar: Vinegar is generally made of edible glacial acetic acid and water. It does not contain any nutrients and can only be used as seasoning.

Synthetic vinegar is commonly known as vinegar essence. Its main component is acetic acid, which is diluted with edible glacial acetic acid. Vinegar has a high concentration of acetic acid and a strong sour taste, so it should be diluted when used. Generally speaking, the content of acetic acid should not exceed 3-4%. Vinegar does not contain nutrients in vinegar, so it is not easy to go moldy and deteriorate, but it also lacks the fragrance and nutritional function of vinegar. Therefore, it is better to be jealous unless necessary. It should be reminded that glacial acetic acid is corrosive to some extent. If you accidentally come into contact with skin or clothes, please clean them in time.

Vinegar and white vinegar are common types of vinegar, and there are obvious differences between them. First of all, the acidity of vinegar is high. Vinegar is a condiment blended with chemical raw materials, but white vinegar is different. White vinegar belongs to a kind of vinegar made from grain. In terms of nutritional efficacy, white vinegar is certainly better.