1. Put the flour in the basin and stick a small hole in the middle of the flour with chopsticks or hands.

2. Pour a proper amount of water into the small hole.

3. The palms of both hands are opposite, and the ends of fingers are inserted into the peripheral edge of the flour in contact with the basin wall.

4. Stir the flour from outside to inside and from bottom to top by hand.

5. Push the stirred flour into the water in the middle hole.

6. Mix it with your hands in the small hole, and evenly mix the flour covered on the water with the water board to form a snowflake-like flour wadding with grapes.

7. Punch a small hole in the remaining dry flour and pour the right amount of water in several times.

8. Stir the dry flour and clear water evenly to form a snowflake-shaped grape-shaped flour wadding with a little dry flour around it.

9. Knead together the snowflake-shaped and grape-shaped flour wadding by hand, and then infiltrate a small amount of water into the dry flour bit by bit.

10. Knead the dough with rough surface by hand, cover it with a wet cloth and set aside for 30 minutes.

Second, wake up and knead the noodles

1. Bake for half an hour, and put the baked dough on the chopping board.

2. Hold the upper part of the dough by hand.

3. Knead the dough vigorously and curl it to one end of the body part.

4. Rotate the dough for 90 degrees, and then knead it repeatedly until the dough is evenly kneaded and smooth, and set aside for kneading 10 minute.

5. Knead the dough for a while, press the dough with the palm of your hand and roll it on the chopping board.

6. Roll the dough into an oval shape with a bulge in the middle.

Third, the method of cutting noodles

1.

2. Hold the baked dough with your left hand, and hold the dough cutting knife with your right hand, so that the knife surface is flat with the dough surface.

3. The output is even, and the surface is cut off one by one. My dough is small, so the sliced noodles are short.

4. The cut noodles are in the shape of willow leaves with thick middle and thin edges. Because the blade of the noodle cutter I used is flat, the noodles I learned well are flat; If the blade is curved, the sliced noodles are triangular.

Fourth, the production of braised soup with minced meat

1. Take pork hindquarters with pig fat 1 block, separate fat meat from lean meat, and cut the fat pork into diced shapes with a knife.

2. Put a small amount of cooking oil in the pot and stir-fry the fat pork with small fire.

3. Stir-fry until the fat of the fat pig diced meat is fried, and the white diced meat turns golden and fragrant. Remove the diced meat from the pot and leave the bottom oil.

4. Take 4 peeled onions1/,wash them with clean water, and cut them into hob blocks with a knife.

5. Take carrots 1/2, wash them with clear water, scrape off their skins, and cut them into hob blocks with a knife.

6. Coriander 1 root Remove the roots and wash them with clear water.

7. Put the onion, carrot and coriander into the oil pan and stir-fry with a shovel.

8. Prepare fragrant leaves, star anise, dried red pepper, pepper, ginger slices, garlic cloves and other spices for later use.

9. Put the prepared spices into the pot, stir-fry them with the vegetables put in before, remove all the ingredients, and leave the bottom oil in the pot.

10. Put the lean meat without fat on the chopping board, cut it into small cubes with a knife first, and then chop it several times with a knife to make the diced meat into diced meat with minced meat.

1 1. Put the chopped diced meat into an oil pan and stir-fry until it changes color. (If you have bean paste, you can add it and stir-fry the red oil first, then stir-fry the diced meat.)

12. Add the diced fat that was fried golden before.

13. Chop ginger, shallots and garlic, put them in a pot and stir-fry them for fragrance.

14. Add 1 spoon of homemade pepper water.

15. Add a proper amount of soy sauce.

16. Add a small amount of Shanxi mature vinegar.

17. Add enough water to the pot, and put 1 bag of marinade or spices such as star anise, dried red pepper and fragrant leaves.

18. Cover the lid, boil the water over high fire, and skim off the floating foam with a spoon.

19. Cut the white tasteless dried bean curd into strips.

20. Put the dried bean curd into the pot, and then put a pre-cooked egg to peel off the skin.

2 1. Add the meatballs that have been fried in advance. (meatballs are made by myself, and they are always in my refrigerator in autumn and winter) 22. Add the right amount of salt.

23. Cover the pot cover, and turn the fire to a small fire.