Material preparation: cat-eye snail 1000g, 8 slices of ginger, appropriate amount of cooking wine/plum wine, light salt oyster sauce 1 spoon, appropriate amount of garlic, shallot 1 root, etc.

1. Prepare the ingredients and carefully clean the cat-eye snail.

2. Cover the cat-eye snail with a layer of enamel pot and add 4 pieces of ginger.

3. Spread out the remaining cat-eye snails and put the remaining ginger slices.

4. Then pour in cooking wine or plum wine and 1 spoon of light salt oyster sauce.

5. Sprinkle some garlic. Sprinkle with chopped green onion.

6. Put it in a micro-steaming oven and set the low-calorie steaming mode 100 15~20 minutes.