Golden Ear Soup

One, raw materials: 25 grams of golden ear, rock sugar.

Second, the method: the golden ear with warm water soaking, remove impurities, wash, put in a pot with water to cook, cook for a period of time, add rock sugar to cook until the golden ear is cooked, served in a bowl that is ready.

Description: This product is water swelling weight times for the dry products of 20 to 25 times. The production should be well developed golden ear, cooked over a moderate fire 6-8 hours, into a thick paste, eat while hot. Press: Golden ear is also known as golden silver ear.

It is warm and cold in nature, sweet in flavor. It has the effect of clearing heat and moisturizing, resolving phlegm and relieving cough, regulating gas, calming the liver and Yang. This product is characterized as both nourishing and cleansing. It is often used as a health care dietary supplement for hypertension with liver and kidney yin deficiency and liver yang hyperactivity, lung heat and yin injury, cough and phlegm, or asthma.

Golden Ear Lily Soup

One, raw materials: 25 grams of golden ear, 50 grams of lily. Seasoning: sugar.

Second, method:

1. Golden ear soaked in warm water, remove impurities and wash and tear pieces. Lily soaked in warm water and washed.

2. pot into the appropriate amount of water, add the lily cooked until it will be cooked, add the golden ear, sugar, cook until the lily, golden ear cooked through, out of the pot into a bowl.

Golden fungus is mainly used to make a variety of vegetarian dishes. With the golden ear cooked vegetarian dishes with special color, aroma, taste, is a feast on the rare delicacies. Golden ear is rich in gelatin, stewed with rock sugar, not only smooth and refreshing, but also clear the mind and brain health effects. Golden ear is warm with cold, sweet taste, can dissolve phlegm, cough, wheezing, regulating qi, calm the liver and intestines, the main treatment for lung fever, phlegm, cold and cough, asthma, hypertension. Golden ear is mainly used in the production of dishes, especially the production of a variety of vegetarian dishes, with a special color, aroma and taste, is a feast on the good.

Golden Ear, also known as Golden Ear of Silver, is warm and cold in nature, sweet in flavor. It has the efficacy of clearing heat and moisturizing, resolving phlegm and relieving cough, regulating qi and fixing wheezing, and calming the liver and yang. This product can both nourish and clear. It is often used as a health care dietary supplement for hypertension with deficiency of liver and kidney yin and hyperactivity of liver and yang, lung heat and injury to yin, cough and phlegm, or asthma. Golden Ear has the effect of nourishing yin and moistening lung, calming liver yang. Lily has the effect of moisturizing the lung and relieving cough, clearing the mind and tranquilizing the spirit. This soup is composed of the two, with the effect of resolving phlegm and relieving cough. It can cure tuberculosis, prolonged cough, phlegm, cold and cough, asthma, after the disease, false annoyance, palpitations and so on. Therefore, there is no special contraindication to the consumption of golden ears.