Shanghai crab shell yellow, Nanxiang steamed bread, Shaoxing chicken porridge.

Tianjin's Yiba cuisine, Goubuli steamed stuffed bun, Erduoyan fried cake, sticky boiled fish, fruit with a wooden stick, Guifaxiang big twist and spiced donkey meat.

Taiyuan's shackles, Daoxiao Noodles, and films.

Beef and mutton in soup in Xi 'an, Guo Kui in Ganzhou, Lamian Noodles and Guo Kui in Lanzhou.

Roasted mutton, roasted naan and pilaf in Xinjiang.

Pancakes in Shandong.

Steamed dumplings with scallion oil, soup dumplings, diced buns and crab roe in Jiangsu.

Zhejiang shortbread, Chongyang chestnut cake, fresh meat palm, shrimp fried eel noodles, purple rice eight-treasure rice.

Laba porridge, rescue, Huizhou cake and bean skin rice in Anhui.

Fujian's oyster cakes, hand-grabbed noodles, spiced hooves, and diced paste.

Taiwan Province's Duxiaoyue Danzai noodles, eel noodles and golden claw rice noodles.

Fried piles and bamboo rice in Hainan.

Henan jujube pot helmet, sugar cake, egg bag, blood tea, shredded chicken roll.

Three fresh bean skin, Yunmeng fried fish noodles, Regan Noodles and Dongpo cake in Hubei.

Hunan's new rice, brain rolls, rice noodles, sweet turtle mutton soup, Huogong stinky tofu.

Guangdong's chicken cakes, preserved egg cakes, frozen meat thousand-layer cakes, Guangdong's moon cakes, crispy lotus buns, prickly stuffed buns, pink fruits, thin-skinned shrimp dumplings and the first porridge, yutu dumplings, dry steamed crab roe steamed dumplings, etc.

Guangxi brown meat, Guilin horse meat rice noodles, fried rice worms.

Sichuan's egg cake, dragon wonton soup, glass steamed dumplings, Dandan Noodles, cold noodles with shredded chicken, Lai Tangyuan, Yibin burning noodles, husband and wife lung slices, Dengying beef, steamed beef with steamed flour.

Guizhou's changwang noodles, silk dolls, Yelang noodles fish and lotus leaves.

Yunnan's braised beef, bait blocks, crossing the bridge rice noodles, etc.

In addition, there are a large number of ethnic minority foods, which greatly enrich the connotation of China cooking culture.

Beijing famous snack

fermented drink made from ground beans

Mung beans are processed through 9 processes, including screening, elutriation, soaking, grinding, pulping, fermentation, powder filtering, precipitation and boiling. The color is gray-green, the juice is strong and mellow, and it tastes sour and slightly sweet. It is advisable to eat hot food. Sliced spicy pickles produced in Zuojing are served with sesame seed cake and inby. It has a production history of more than a thousand years.

Related famous enterprises:

Xiaowotou

Corn flour, yellow bean, sugar and sweet osmanthus are steamed. Golden color, shaped like a pagoda, small and exquisite, sweet and delicate, 500 grams of flour can be made into more than 0/00 of small steamed buns/kloc.

Related famous enterprises:

Kidney Bean Rolls

Kidney beans are made by five processes: grinding, boiling, plastering, stuffing rolling and cutting. There are sesame sugar stuffing, bean paste stuffing or mandarin duck stuffing with golden cake. Melt at the entrance. In the early Qing dynasty, it appeared among the people, and in the late Qing dynasty, it became a royal meal.

Related famous enterprises:

Sesame Cake with Minced Pork

Baked by hollow charcoal fire. When eating, cut the sesame seed cake into a small mouth, take out the noodle center, and put in the hot minced pork. Crispy outside and tender inside, with strong fragrance.

Related famous enterprises:

cooked tripe of sheep or swine

Fresh lamb tripe or beef tripe is cut into strips or slices according to different parts, fried with boiling water, and eaten with sesame sauce, soy sauce, vinegar, Chili oil, bean curd soup with sauce, coriander powder and chopped green onion. Fresh and crisp, mellow but not greasy.

Related famous enterprises:

fried dough drops

Can be meat and vegetarian. After frying, the color of the pimple is dark yellow, with green vegetables, yellow and green, soft and tenacious, and mellow. It has a production history of more than 60 years.

Related famous enterprises:

rolling?donkey,?a?Beijing?snack

That is, bean flour cake, because it was sold in the past, fried dried yellow bean was sprinkled on the cake as it was cut, just like the loess raised when the donkey rolled on the spot, hence the name. There are two kinds, one is to dip the steamed glutinous rice dough in the fried soybean powder, roll it into pieces, roll it into bean stuffing, cut it into small pieces, and sprinkle sugar for eating; The other is to mix brown sugar with cooked yellow bean, roll it in steamed yellow rice dough, cut into pieces and pour brown sugar water for eating.

Related famous enterprises:

Inby

For fried food. Pay attention to the proportion of salt, alkali and alum when kneading dough, and control the oil temperature when frying until the color is dark yellow and shiny.

Related famous enterprises:

shumai

The skin of steamed dumplings in Beijing is as thin as paper, surrounded by wrinkled lace skin, and the stuffing is tightened, and the lace is gathered together like a flower. In addition to pork, sea cucumber and shrimp, the stuffing is made of crab meat steamed dumplings and emerald steamed dumplings with seasonal changes. Generally, pork is the main ingredient, and it is made with Chinese cabbage, leek, fennel, pumpkin, green onion and zucchini. It is made by a restaurant in the capital.

Related famous enterprises:

Imitation pea yellow

Beans are ground, boiled, fried in sugar, coagulated and cut into pieces. Orange color, delicate and sweet, cool and palatable. It was originally made for the Qing palace dining room.

Related famous enterprises:

steamed cake/bun made of glutinous rice with sweet filling

Glutinous rice is soaked thoroughly, steamed, mashed, air-cooled, divided, and wrapped with sesame seeds, walnuts, melon seeds, green plums, golden cakes, sugar and other fillings. Soft and flexible, crisp and sweet, cool and palatable. It was made in the Yuan Dynasty.

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Qinhuai snacks in Confucius Temple, Shanghai Chenghuangmiao snacks, Suzhou Xuanmiaoguan snacks and Hunan Changsha Huogong snacks are also called the four major snacks in China.

Sichuan snacks, the third artillery practice

Three cannons of glutinous rice are soft and glutinous, sweet and delicious.

Materials:

Glutinous rice1000g, brown sugar150g, sesame 50g and soybean 250g. Method: 1. Wash the glutinous rice, soak it for 12 hours, then wash it, pour it into a steamer, steam it with strong fire, sprinkle water 1-2 times in the middle, then turn it out and pour it into a wooden barrel, mix with appropriate amount of boiling water, cover it with a lid, and use a wooden stick to pan it after the water enters the rice.

2. Put 300 grams of brown sugar into clear water and boil it into sugar juice. Stir-fry sesame and soybean respectively and grind them into fine powder.

3. Divide the Ciba blank into 10 parts, and then divide each part into 3 lumps, that is, divide it by hand for 3 times, throw it at the wooden tray continuously, make three sounds and bounce it into the dustpan equipped with yellow bean, so that each lump is evenly wrapped with yellow bean, then drizzle with sugar juice and sprinkle with sesame noodles.