This short essay is written in chronological order, as can be seen from what four words in the text: ahead of time, the first few days, just before bedtime and Dragon Boat Festival.

The word in advance makes the reader understand that making dumplings is not an easy task and requires preparation in advance. It also reflects the traditional Chinese culture that emphasizes on festivals and preparing festive food. In order to make delicious zongzi, the author starts to purchase materials and prepare tools in advance, which makes people feel the author's serious attitude towards traditional festivals.

The phrase "the first few days" gives readers an idea of the exact process of making dumplings. The author describes in detail how to clean the leaves of the zongzi, soak the glutinous rice, prepare the filling, and other steps, which not only demonstrates the author's culinary skills, but also conveys the reverence and attentiveness with which food is treated in traditional Chinese culture. In the process, the author also shares some tips and precautions for making zongzi, which serves as a guide for readers as well as a legacy of traditional culture.

The phrase "before going to bed" reveals the author's dedication and love for making dumplings. The author sacrifices his rest time and stays up all night to make the dumplings, a spirit that gives a sense of the author's dedication to traditional culture and love of food. The process also demonstrates the complexity and skillfulness of making zongzi, making readers treasure food and the fruits of their labor even more.

The term Dragon Boat Festival, as the climax of the article, makes readers feel the atmosphere of the festival and the charm of traditional culture. The writer tasted the dumplings he had made with his own hands, which is not only an affirmation of his labor, but also a respect and inheritance of traditional culture.

The good sentences of the short text of the dumplings extracurricular reading:

1, the dumplings, the most representative food of the Dragon Boat Festival, but also the perfect combination of traditional culture and family emotions.

2, Whenever the Dragon Boat Festival comes, wrapping rice dumplings becomes the top priority of every family, and an important moment to pass on traditional culture.

3, wrapping zongzi need to be carefully prepared, from the selection of zongzi leaves to glutinous rice, red dates, raisins and other ingredients with each step needs to be attentive.

4. When the leaves meet the rice, the dumplings are born. Each dumpling carries people's love of life and pursuit of food.

5, Dragon Boat Festival is not only to commemorate Qu Yuan, but also to promote traditional culture, so that people can feel the warmth and happiness of the family in the process of wrapping zongzi.

6, dumplings as a kind of food, not only to meet the needs of people's taste buds, but also a cultural heritage and expression.

7, Chinese food culture is profound, different places, different flavors of the zongzi have their own characteristics, showing the diversity and richness of Chinese cuisine.

8, in the process of tasting zongzi, people can not only feel the delicious food, but also taste the deep heritage and endless charm of traditional culture.

9, for the Chinese people, zongzi is not only a kind of food, but also a kind of emotional support and inheritance. Each zongzi represents the memory of ancestors and the hope for a better life.

10. Through traditional customs such as wrapping zongzi and tasting zongzi, people can feel the charm and value of traditional culture, as well as better pass on and carry forward the excellent traditional Chinese culture.