The first step is to buy the ingredients. When choosing, you should select black ebony carp that has neat scales, good gloss and freshness. Other supplementary ingredients include ginger, green onion, garlic and so on.
The second step is to make braised black carp. First, clean the fish, remove the internal organs and scales, and then rinse it with water. Heat the pan with oil, add ginger, onion, garlic and other fried, put the fish into the pan frying until the surface becomes brown. Add appropriate amount of cooking wine and stir fry, then add soy sauce, sugar, vinegar and so on together to boil, pour in appropriate amount of water and add seasoning, cover and simmer.
The third step, seasoning. Cook until the juice thick fish cooked, add salt, chicken essence, monosodium glutamate, etc., according to their own taste moderate seasoning, and finally add the appropriate amount of starch water thickening. You can add a small amount of sesame oil to enhance the aroma before starting the pot.
Braised black carp practice is simple, but the taste is unique. Tender and tasty fish meat, coupled with the rich sauce aroma, flavorful and mellow. It's easy to learn how to make it at home, and you can fine-tune it to your personal taste.