How to Make Snow Cabbage Buns:

Main Ingredients: 300g of high-gluten flour, 2g of yeast.

Supplementary Ingredients: moderate amount of oil, salt, 30g of sugar, 2 tablespoons of soybean paste.

1: Melt the baking powder in warm water and let it stand for 5 minutes.

2: Add flour into a bowl, add salt, sugar and yeast water and mix.

3: Knead the dough until smooth, and place in a warm place for fermentation.

4, snow peas clean.

5, then put into a pot of boiling water to blanch soft, about 1 minute can be fished up through cold water.

6, and then chopped and diced.

7, eggs fried to be used.

8, snow peas and chopped eggs, soybean paste, salt, oil, sugar, together with the pot, mix well to make snow peas filling.

9, dough fermentation until double the size.

10: Remove from the heat, divide into small, even pieces, and cover with plastic wrap for 5 minutes.

11: Then roll out the dough into a thin sheet and put in the snow pea filling.

12: Fold and pinch to form small buns.

13, steamer sweeping oil, put the buns, wake up 20-30 minutes, and then on the pot on medium heat steaming for 15 minutes, virtual steam 5 minutes to open the lid and remove.

14, finished picture.