Tofu with seaweed and rape

Raw materials: tofu, rape, seaweed, vegetable oil, sesame oil, salt, monosodium glutamate, water starch, green onion, each appropriate amount.

Practice: tofu washed, cut into blocks; seaweed soaked in boiling water and then cut into pieces; rape choose clean, chopped. Pour oil in the pot to heat, into the onion stir-fry pot, into the tofu, seaweed, stir-fry a few times and then put the rape, stir-fry through the salt, thickening, and finally into the monosodium glutamate and sesame oil can be.

Seaweed winter melon

Raw materials: winter melon, seaweed, vegetable oil, green onion, ginger, salt, cooking wine, water starch, each appropriate amount.

Practice: remove the skin, pith and seeds of winter melon, wash and slice, marinate with a little salt for about 5 minutes, decant the oozing water; seaweed washed and softened with warm water. Pour in the pot of oil to heat, burst incense onion, ginger, add water, cooking wine, salt and seaweed, boil into the winter melon slices, high fire boil after changing to a small fire simmering, to be tasted, pour into the water starch thickening can be.

Elbow silk mixed with cucumber

Raw materials: cooked elbow meat, cucumber, seaweed, parsley, sesame oil, soy sauce, sugar, vinegar, salt, monosodium glutamate, garlic.

Practice: Wash and shred the cucumber; shred the elbow meat; wash the cilantro and cut into 2-centimeter-long sections; soak the seaweed in boiling water and set aside. The cucumber silk into the plate, elbow meat shredded on top of the cucumber silk, put on the parsley section, sprinkle seaweed, pour with soy sauce, sesame oil, vinegar, salt, monosodium glutamate, garlic sauce, mix well.