To make silver carp head soup, you need to first treat the silver carp head, prepare ginger, and then prepare some angelica. Add a proper amount of oil to the pot to heat it, put the ginger in and stir fry it quickly, then fry the silver carp head on both sides until it changes color, then add some carved wine, angelica and clear water, and simmer it for a few minutes with low fire after the fire is boiled, and add a proper amount of salt to taste.

Silver carp head can also be mixed with tofu and boiled into soup. First, the silver carp head is treated, cleaned and drained, then the tofu is prepared and cut into small pieces. Add a proper amount of oil to the pot and heat it. Add a proper amount of water, add ginger slices and cooking wine, and cook over high fire for more than ten minutes. Then, put the tofu blocks in and continue to cook over high fire.

The preparation method of silver carp head soup is simple. First, prepare fresh silver carp head and treat it with raw ginger and onion. Add a proper amount of water to the pot, put the silver carp head in and scald it for about a few seconds. At this time, the skin on the surface of the silver carp head will become warped and need to be removed. Add a proper amount of oil to the pot and heat it. Put the silver carp head in and stir fry it.

Braised silver carp in brown sauce

If you want to make braised silver carp, first prepare silver carp, slaughter its internal organs and clean it, then wash the tomatoes and cut them into pieces, cut the silver carp into two pieces, add a proper amount of oil to the pot, fry the silver carp, prepare a bowl, add white sugar, salt, soy sauce, white wine, garlic, ginger and onion, mix them evenly, put the tomatoes in the pot, and then put them in the pot.

To make braised silver carp, you can slaughter the silver carp, clean it, cut it into large sections, put it in a container, add pepper, salt, pepper and white wine, marinate it evenly for half an hour, then put the silver carp in flour, add oil and heat it in the pot, add anise pepper and stir fry it, then put the silver carp sections in and fry them until golden, and take them out for later use. Add an appropriate amount of oil to the pot, put the fried fish in, then add red pepper, garlic, ginger, onion, star anise, pepper, sugar and salt, stir fry quickly with high fire, prepare the juice and pour it in, then add some water about half a minute after the lid is covered, and boil it with low fire, so that red pepper can be added to it, which can make it taste better.