Ingredients

Ouyijie

Appropriate amount of glutinous rice

Appropriate amount of jujube as auxiliary material

Appropriate amount of brown sugar

A little sweet osmanthus

Appropriate amount of rock sugar

A little lotus seed

Sweet taste

Cooking technology

A day takes time.

Simple difficulty

Steps of sweet-scented osmanthus glutinous rice lotus root

1

Prepare lotus root and glutinous rice soaked for three hours in advance.

2

Wash and peel the lotus root and cut one end.

three

Use chopsticks to slowly fill the lotus root holes one by one, and slowly fill and loosen them with chopsticks until they are full.

four

After filling, cover a section of lotus root just cut off and fix it with a toothpick.

five

Add water without lotus root, jujube, lotus seeds, brown sugar and rock sugar into the boiling pot.

six

Cover the pot, bring to a boil, turn to low heat and stew for about four hours. After turning off the fire, soak it overnight to make it fully tasty.

seven

After soaking overnight, take out, slice and pour with sweet osmanthus. Serve.