I love western pastry and yogurt. Is yogurt with the same taste without equipment your favorite ~

Material?

yogurt? A cup (1ml)?

milk? 5 grams?

honey or sugar? The right amount?

How to make homemade yogurt without yogurt machine?

1 Prepare a cup of your favorite yogurt, pure milk.

2 When the milk is boiled in a milk pan, a layer of milk skin will be formed on it. I will throw it away directly. You can add sugar in this step and mix well. You can add more sugar if you like it, and less if you don't like it. In short, the right amount is enough. If you don't like sugar, add honey when the milk is cooled to about 5 degrees, and mix well. Then pour yogurt, mix well, bottle it, or put it in a box with a lock, cover it, and put it in a heat preservation bucket or foam box. Leave it for 8-9 hours

3 The yogurt made successfully is thick. Parents who like fruit yogurt can add fruit when eating it. Too much water is not recommended, because it will directly affect the taste of yogurt. If you can't finish it, you can put it in the refrigerator. It's better to eat it in cold storage. If you like, you can leave a bottle as the next yeast. Is it healthy?