The charm of this magic claw's cup to get people's hearts lies in one is that it is flavorful, and the second is that it is soft and sticky.

To be flavorful, first let the flavor in, to be soft and sticky, we will steam, simple ah, this secret, it is not just a legend!

Tools/materials

Raw materials chicken claws, ginger, dried chili peppers, pepper, sesame leaves, anise, cinnamon, cooking wine, salt, soy sauce, soy sauce, thirteen spices powder

Steps/methods

1

The chicken claws washed and cut off the nails and then all the two halves

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2

This is the first time that I've ever been to the hospital. p>

Put the chicken claws into a large bowl, add cooking wine, salt, soy sauce, soy sauce, thirteen spice powder and mix well (do not need to marinate for a long time, do not need to wait)

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3

Pour a little oil in the pot, turn on the medium-low heat, put the ginger, dry chili peppers, peppercorns, sesame seeds, star anise and cinnamon stir fry to get the flavor (seasoning frying oil is more flavorful)

This is a good idea, as it will help to make the chicken claws look better.

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4

Pour into the chicken claws stir-fry, color evenly can be served in a steamed bowl (do not have to fry for too long, color can be)

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5

Pot add a little water, will be seasoned in the pot to shabu down boil poured on the chicken claws (this water can not be lost, so that the chicken claws soaked in the broth, so that it is flavorful! )

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6

Chicken claws into the pressure cooker on high heat, steam steam 5 minutes, and then turn on low heat and simmer for 10 minutes can be turned off the fire, the pressure cooker natural vapor open lid can be (steaming, you can let the chicken claws more flavorful, but also let the chicken claws soft texture)