Raw flour can not be used to make intestinal noodles, but in the process of making intestinal noodles need to use raw flour thickening. It is usually made with plain rice syrup and sticky rice flour.

Introduction of Chinese rice noodle

Chinese rice noodle originated from Guangdong Luoding, which is one of the famous traditional snacks in Guangdong. The more famous ones are Xiguan intestinal noodles in Guangzhou, Puning intestinal noodles in Puning, Chaoshan intestinal noodles in Jieyang alleys, Chaozhou Chaoshan intestinal noodles in Chaoshan, Hekou intestinal noodles in Yunfu, Hakka intestinal noodles in Meizhou, Ducheng intestinal noodles in Yunan, Chenghai intestinal noodles, Raooping intestinal noodles, Huilai intestinal noodles and so on, according to geographical distinction.

Guangzhou's intestinal noodles are transparent, with a more Q-bouncy texture, usually made with soy sauce and other sauces, with a sweeter texture, and served with more lettuce. Chiu Chow's rice noodle is white in color, sticky in texture, and the sauce is made of peanut oil and other sauces, with a variety of side dishes.