It is better to eat than dumplings, vegetarian dumplings do this, eat for a lifetime!

- 1 -

Carrot Vegetarian Dumplings

Ingredients: carrots, celery, salt, oil, mushroom seasoning

Practice:

1, carrots and celery rubbed shredded and chopped, add salt, oil, mushroom seasoning and into the filling.

2, according to personal preference, wrapped into the desired shape.

- 2 -

Cabbage and mushroom dumplings

Ingredients: half a cabbage, six mushrooms, carrots, salt, sugar, mushroom seasoning, oil, pepper

Methods:

1, first of all, the cabbage minced and wrapped in saran wrap and squeezed, squeezed until the water no longer flows out when you try hard, it is good.

2, the water will be good mushrooms to remove the hard stems after chopping, carrots are best to use a fine rub rubbed into a thin wire after a little squeeze of water.

3, put peanut oil in the frying pan two tablespoons, first into the pepper 7, 8 pieces of incense after fishing without, will be chopped mushrooms into the oil and add a few drops of soy sauce and a little sugar, and then stir-fry a few times to smell the aroma of the pot can be used.

4: Put the cabbage and carrots in a large container, pour in a tablespoon of sesame oil and stir evenly, make sure all the vegetables are evenly coated with a layer of oil, then put in the sautéed mushrooms, put in salt and a little mushroom seasoning and stir well.

5. According to personal preference, wrap it into the desired shape.

- 3 -

Cabbage and Black Fungus Vegetarian Dumplings

Ingredients: carrots, cabbage, shiitake mushrooms, black fungus, fine vermicelli, oil, salt

Methods:

1. Chop up all the ingredients and stir with oil and salt, no need to stir fry.

2, according to personal preference, wrapped into the desired appearance.

- 4 -

Cabbage and Tofu Vegetarian Dumplings

Ingredients: cabbage, tofu, shiitake mushrooms or mushrooms, salt, soy sauce, oil

Methods:

1. Chop the cabbage and radish, and squeeze out the water.

2. Stir fry the chopped ingredients in a pan with seasonings, mixing all the seasonings well.

3, according to personal preference, wrapped into the desired appearance.

- 5 -

Fresh and fragrant tofu vegetarian dumplings

Ingredients: tofu, shiitake mushrooms, carrots, fungus, salt, pepper, vegetable oil, sesame oil

Methods:

1, wash and clean tofu, soak the fungus, shiitake mushrooms, carrots, wash.

2, the fungus and other ingredients diced.

3, sauté the tofu in oil, stir-fry until the tofu is browned around the perimeter, add the other ingredients and mix well.

4, according to personal preference, wrapped into the desired appearance.

- 6 -

Vegetable, corn and vermicelli dumplings

Ingredients: dried tofu, shiitake mushrooms, dried fungus, vermicelli, cooked corn kernels, sauerkraut, kimchi, carrots, cabbage, dried bamboo, enoki mushrooms, diced bamboo shoots, olive oil, salt

Methods:

1, tofu strained dry, vermicelli, dried shiitake mushrooms, dried fungus, dried bamboo shoots, soaked. Also filter dry water, if the corn is raw, you need to cook.

2, in addition to corn, all the ingredients chopped, put in a frying pan sautéed flavor, mix well, and finally add salt and other seasoning (add a small amount, you can taste the flavor), the amount of oil can be a little more, the seasoning will be simple to make the filling of the original flavor of the fresh taste more prominent.

3, according to personal preference, wrapped into the desired appearance.

- 7 -

Zucchini vegetarian dumplings

Ingredients: Shiitake mushrooms, vermicelli, fungus, zucchini, peanut oil, salt

Methods:

1, blanch the vermicelli, mushroom vermicelli clenched dry, chopped.

2, add salt to taste, and add a little peanut oil to the filling and stir, on the strength.

3, according to personal preference, wrapped into the desired appearance.

- 8 -

Celery vegetarian dumplings

Ingredients: celery 1 catty, tofu skin 1, a carrot, a piece of ginger

Practice:

1, celery removed the old stalks and old leaves (part of the tender leaves can be left), washed and down to the pot of boiling water in the hot water for 20 seconds, then out of the chopping and squeezing water.

2, tofu skin chopped, frying pan with 1 tablespoon of peanut oil, first put a few peppercorns pepper popping aroma, then pull out, will be under the tofu skin to the oil stir fry, you can drop a few drops of soy sauce, and then out of the pot to be used.

3, ginger minced, celery, tofu skin, ginger into a large container, add salt, a little sugar, a little pepper and pepper, mushroom seasoning evenly mixed.

4, according to personal preference, wrapped into the desired appearance.

- 9 -

Vegetarian Dumplings with Shepherd's Purse

Ingredients: 500g of shepherd's purse, 10 dried shiitake mushrooms, 4 large pieces of dried shiitake mushrooms, 1 small handful of black fungus, 4 tsp of soy sauce, 2 tsp of vegan oyster sauce or vegan abalone thick sauce, and about 5g of salt

How to make it:

1. Blanch the shepherd's purse and drain, then fish it out and mince it; soak the dried mushrooms and drain; soak black fungus and drain; and soak it for 2 hours in advance. Drain; black fungus soak open and wash, boil in water for a while softer, drain.

2, the mushrooms, black fungus, dried incense, respectively, chopped.

3, more oil, under the mushroom diced fried incense, add soy sauce, vegetarian oyster sauce, mix well and cook for a while on low heat to taste, cool.

4, capers, black fungus, mushrooms, salt and mix well, taste (a little salty to taste), then add the dried spices diced (self-salty), mix well.

5, according to personal preference, wrapped into the desired appearance.

- 10 -

Colorful Corn Vegetarian Dumplings

Ingredients: cooked corn, mushrooms, carrots, chard, soy sauce, vegetable oil, sesame oil, salt

Methods:

1. Prepare the various ingredients: cooked corn, mushrooms, carrots, chard and chopped into pieces.

2, vegetable filling with oil, soy sauce, cooking oil, sesame oil salt to taste.

3, squeeze out the small rape juice, add a little salt and knead into a dough, placed for about 30 minutes.

4: Roll the dough into long strips, cut into small pieces, and roll out into a round full circle.

5, according to personal preference, wrapped into the desired appearance.