Main Ingredients

Pepper? : moderate amount

Supplement

Garlic : moderate amount

Vinegar? : Moderate

Sugar : Moderate

Vegetable Oil : Moderate

Soy Sauce : Moderate

Material Wine : Moderate

Oil Consumption : Moderate

Specific Steps

Step 1

1. Choose a few larger peppers, but not more than the diameter of the electric cake pan.

Step 2

2. Remove the peppers from their stems and seeds and arrange them neatly in the electric pie pan.

Step 3

3. Cover the electric cake pan with a good lid, put on the anti-scald gloves, and press the upper lid a few times, the frying process needs to be observed at any time by opening the lid, and the process needs to be flipped once because the temperature of the upper lid of the electric cake pan is not as high as that of the lower lid.

Step 4

4. Start making the sauce while frying the peppers, mix all the seasonings in the ingredients together, add 5 tablespoons of water, and stir well.

Step 5

5. Chop a few cloves of garlic and pop them in a frying pan.

Step 6

6. Pour in the sauce and simmer for 2 minutes, taking care not to burn your hands.

Step 7

7. Turn off the heat when the peppers are softened and look like this.

Step 8

8. Take it out and put it in a deep bowl.

Step 9

9. Pour the sauce over the chili while it's still hot, toss it around and let it cool down and put it in the fridge to chill, and then take it out and eat it at every meal.

The tenth step

10. The spicy flavor of the green pepper is basically gone, leaving behind his fragrance, excellent for the next meal.