Ingredients 1: 500g flour, 100g red chili oil, 75g sesame paste, 100g Sichuan winter vegetables, 50g chopped green onion, 2.5g pepper noodles, 125g red soy sauce , 50 grams of minced garlic, 200 grams of pea tips

Method

1. Use 500 grams of Fuqiang powder and 125 milligrams of water to knead the dough, mix well and roll into slices, then cut into thin noodles.

2 Put the above condiments (calculated as 5 bowls) into 5 small bowls, add a small amount of broth to each bowl, wait until the noodles are cooked, and put them into the bowls.

Product features: spicy taste and bright red color.

Method 2

Ingredients: 500 grams of flour, Deyang soybean oil, monosodium glutamate, red oil chili, eggs, lard, pea tips, good soup, vinegar, chopped green onion, bean sprouts, beans Appropriate amounts of powder and pork.

Method

1. Add water to flour and eggs to form a dough, and roll it out by hand to make thin leek leaf noodles. Soy flour is used as loose powder when rolling out noodles.

2. Put soybean oil, vinegar, monosodium glutamate, red oil chili pepper, good soup, chopped green onion and minced bean sprouts into 12 bowls respectively.

3. Chop the pork into pieces the size of mung beans. Put the lard in the pot, wait until the oil is hot, add the pork, drain out the water, add salt and soybean oil, add color, until the meat spits out the oil and becomes golden brown, then take it out of the pot.

4. Boil the water in the pot, add the noodles and cook them, put them into 12 bowls with seasonings, put the pea tips into each bowl, and put a pinch of meat on top. It's done.

Method 3

Ingredients: 500g flour, 50g chili oil, 50g sesame paste, 100g kimchi, 2g pepper noodles, 100g soy sauce,

50 grams of minced garlic, 200 grams of celery, and 50 grams of bean sprouts.

Method

1 Mix the flour with 150 mg of water, roll it out evenly using the Jin Noodle King process, and cut into thin noodles by hand or use the Jin Noodle King special machine.

2 Put the above condiments into 5 small bowls, add an appropriate amount of King Noodle Soup to each bowl, and the noodles are cooked (because the noodles are very strong, it doesn’t matter if you cook them for a while), pick out the noodles Serve in a bowl.

This is the latest way to make Dandan noodles, which are popular all over the country. The characteristics of the noodles are: strong noodles, spicy taste, and good-looking color.

Method 4

Ingredients: 500 grams of round thin noodles, 50 grams each of chili oil, soy sauce, and green onions, 35 grams of sesame paste, 2.5 grams of MSG, 100 grams of Sichuan Eastern cuisine, and melted lard , 20 grams each of sesame oil.

Method

1. Wash the Eastern Sichuan vegetables, chop them and green onions into fine pieces, divide them into 5 bowls, and then put other seasonings into each bowl. Set aside for later use;

2. Boil water in a pot, cook the noodles, divide into bowls and serve. [3]

Method Five

Taste: Fragrant

Difficulty: Side Dishes (Intermediate)

Time: 30-45 minutes

Category: Popular dishes, home-cooked dishes suitable for all ages

Ingredients

400 grams of dry noodles, 5 grams of MSG, 3 grams of salt, 200 grams of noodles, 400 grams of pork filling grams, 100 grams of bean sprouts, 25 grams of minced green onions, 10 grams of minced ginger, 10 grams of minced garlic, 2 grams of chili noodles, 10 grams of sesame paste, a little coriander, 3 grams of light soy sauce, 3 grams of cooking wine, 3 grams of rice vinegar, 10 grams of broth, 3 grams of pepper noodles, 5 grams of lard, 3 grams of sesame oil

Method

1. Set the pot over medium heat, use lard to sauté the onion, ginger and garlic until fragrant, then add Add salt, chili noodles, bean sprouts, and minced meat and stir-fry; add cooking wine, light soy sauce, rice vinegar, and a little stock. When it is out of the pot, add MSG, sesame paste, and pepper noodles and stir-fry evenly.

2. Boil the noodles in a pot under boiling water and put them into a bowl. Pour an appropriate amount of broth into the noodles in the bowl, add the fried sauce, and sprinkle with coriander.

Tips

① There are also condiments with celery in them, which tastes very good.

②You don’t need to put sesame sauce. I think too much sesame sauce takes away the flavor.

③ Sichuan peppercorns can be fried into peppercorn oil. Crushed fried peanuts should be sprinkled on top of the dandan noodles. It will enhance the flavor and an appropriate amount of sugar should be added.

Eating Guide

Ingredients and Methods

The secret to the deliciousness of Dandan noodles is the richness of the ingredients.

Put soybean oil, vinegar, monosodium glutamate, red oil chili pepper, good soup, chopped green onion, and minced bean sprouts into 12 bowls respectively. Chop the pork into particles the size of mung beans. Put lard in the pot. When the oil is hot, add the pork, drain the water, add salt and soybean oil, and color until the ingredients turn golden brown.