Cassava powder is put into a pot, boiled with water, and refrigerated.

The making method of cassava powder crystal cake;

1. Mix cassava flour with water, filter with a sieve, put it in a pot and boil it with low fire.

2. Boil for one minute after bubbling, pour into the mold for cooling, and cool and refrigerate for 3 hours.

3. Cut into small pieces with a knife, pour in cold water, sugar and vinegar, and you can start pulling. If you can, add some mint, it will be more delicious.