The method is to use one and a half lemons, two large pieces of ginger, three heads of garlic and a small bottle of apple vinegar. Peel ginger and garlic, cut into small pieces, juice with a juicer, add lemon juice and apple vinegar, open the lid and cook for half an hour, let it cool, add honey and put it in a glass jar for refrigeration. Take a tablespoon on an empty stomach before breakfast every day.

Production method:

1. Peel garlic, peel ginger and cut it into small pieces, then put it into a juicer for juice, or put it into a blender for pulping, then separate the residue with mesh cloth and wring out the juice.

2. Put garlic and ginger juice into a casserole, add lemon juice and apple vinegar, bring to a boil on high fire and cook slowly on low fire. Don't cover the pot, let the water evaporate. About half an hour, with about half the juice left.

3. After the temperature drops, add honey and stir carefully. Honey may need a lot, mainly to make the juice easy to enter. 4. Store the finished product in a covered glass bottle and put it in the refrigerator.

Management method:

Take a tablespoon before breakfast every day. Most people's cardiovascular diseases can be cured. It can also be used as a beverage to prevent cardiovascular diseases, hypertension and colds.