Recipe for Celery and Shrimp Dumplings 1

Introduction: Celery and Shrimp Dumplings are a very delicious home-cooked dish. The method is also very simple. Now I will teach you how to make dumplings stuffed with celery and shrimp. I hope it will be helpful to you.

1. Put an appropriate amount of flour in a basin, add water to the flour one by one and mix evenly, knead into a uniform dough and cover with plastic wrap for 30 minutes

2 .Wash the celery, blanch it, cut into small cubes, squeeze out the celery water in a bowl and set aside.

3. Mince the pork into stuffing, add pepper, allspice, salt, Stir sugar, light soy sauce, and a little cooking wine in one direction evenly

4. Then add chopped shrimp and stir

5 .Add a little celery water and shrimp water and still stir in one direction. Leave it for a few minutes until the meat filling fully absorbs the water.

6. Add the celery water again and continue stirring until the meat is fully absorbed. Stir the stuffing into a puree shape

7. After the dough is cooked, cut it into several even pieces, take one piece and knead it into strips, cut it into pieces with a knife, and use Flatten the palm of your hand

8. Roll out the dumpling skin with a rolling pin, add stuffing and wrap it into different shapes of dumplings

9. Roll it out Form into dumpling wrappers and add stuffing to wrap into dumplings of different shapes

10. Add water to the pot, cook the dumplings until cooked

Dumplings stuffed with celery and shrimp Method 2

Ingredients to be prepared:

Steps to make dumplings stuffed with shrimps and celery:

Chop the meat stuffing with green onion and ginger, about half a catty of minced meat. Add a spoonful of cooking wine and two spoons of light soy sauce to marinate.

Juice celery leaves.

The juice and noodles are always squeezed out, and the color is so good^_^!

Put the celery on the chopping board, pat it a few times, then chop into fine pieces. Add the meat filling, salt and MSG, a small amount of peanut oil and mix well.

The color is so beautiful!

Put a shrimp into one wrapper, and forgot to pat the shrimps...

It’s almost ready after boiling for three times. The wrapper I made is larger~

Category: Staple food at home Recipe 3 for dumplings stuffed with celery and shrimp

There are only two steps to making dumpling fillings: chop and stir. But these two seemingly simple steps also require a lot of thought. Let’s learn how to make celery and shrimp dumpling fillings.

Materials:

Celery, shrimp, pork, pepper, allspice, salt, sugar, light soy sauce, cooking wine

Method:

1. Wash and blanch the celery, cut into small cubes, squeeze out the celery water into a bowl and set aside. Same goes for shrimp.

2. Grind the pork stuffing, add pepper, five-spice powder, salt, sugar, light soy sauce, and a little cooking wine, and stir evenly in one direction.

3. Add chopped shrimp and stir.

4. Add a little celery water and shrimp water and continue stirring. After stirring, leave it for a few minutes until the meat filling fully absorbs the water.

5. Add celery water again and stir until the meat filling becomes puree.

How to mix celery and shrimp dumpling filling

Anyone who has made dumplings knows that mixing dumpling filling is a laborious and technical job. It is thankless, time-consuming and laborious, and the mixing is not good. It's also easy to make soup flow. So, how to mix celery and shrimp dumpling filling? I'll give you some advice below.

In fact, if you add some minced potatoes when mixing the stuffing of celery and shrimp dumplings, all problems will be solved perfectly! Let’s learn how to do it together.

1. First, prepare a small potato, wash and peel it, and steam it in a pot.

2. Next, let it cool slightly and then cut it into pieces the size of rice grains.

3. Finally, put the minced potatoes together with onions, ginger, garlic, cooking wine, salt and other seasonings into a container containing the meat filling, and stir in the same direction. You will find that after a while, the stuffing will become thicker and more filling, saving time and effort.

With the stuffing prepared in this way, the broth and vegetable juices will be absorbed by the potatoes, resulting in less nutrient loss. In fact, minced potatoes can be added not only to dumpling fillings, but also to other stuffed foods.

The nutritional value of celery and shrimp dumpling fillings

Celery calms the liver, lowers blood pressure, nourishes blood and replenishes deficiency, while shrimps nourish the kidneys, strengthen yang, stimulate breasts and resist toxins. Taking a bite of celery and shrimp dumpling filling will not only make you feel full, but also provide you with nutritional benefits! UP! UP! Let’s learn more about the nutritional value of celery and shrimp dumpling filling.

1. Nutritional value of celery

1. Calming the liver and lowering blood pressure. Celery contains acidic antihypertensive ingredients and has certain effects on primary, pregnancy-induced and menopausal hypertension.

2. Nourishing blood and replenishing deficiency. Celery contains high iron content, which can replenish the loss of menstrual blood in women. Eating it can prevent pale, dry skin and dull complexion, and can make the eyes bright and the hair black.

3. Clear away heat and detoxify. The climate in autumn is dry, and people often feel dry mouth, asthma, upset, and physical discomfort. Often eating celery can help clear away heat, detoxify, cure diseases, and strengthen the body.

4. Diuresis and swelling. Celery contains active diuretic ingredients, which can diuretic and reduce swelling.

5. Prevent and fight cancer. Celery is a high-fiber food. It produces a substance called lignin or intestinal fat through intestinal digestion. This substance is an antioxidant and can inhibit carcinogens produced by intestinal bacteria at high concentrations. It can also speed up the transit time of feces in the intestines, reduce the contact between carcinogens and the colon mucosa, and achieve the purpose of preventing colon cancer.

2. The nutritional value of shrimp

Shrimp is rich in nutrients, soft and easy to digest. It is an excellent food for people who are weak and need to take care of themselves after illness; shrimp meat It is rich in magnesium, which can protect the cardiovascular system well. It can reduce the cholesterol content in the blood, prevent arteriosclerosis, and at the same time expand the coronary arteries, which is helpful in preventing high blood pressure and myocardial infarction; shrimp meat can also nourish the kidneys and strengthen yang. , nourishing the breasts and resisting toxins, nourishing blood and solidifying essence, removing blood stasis and detoxifying, replenishing qi and nourishing yang, unblocking collaterals and relieving pain, appetizing and reducing phlegm, etc. ...

Taboos for eating celery and shrimp dumpling fillings

What you gain is what you lose. If you want to taste delicious food, you must abide by the delicious food taboos. So, what are the taboos when eating celery and shrimp dumpling fillings? Let’s learn more about it together.

1. Celery: Celery is cool in nature and smooth in nature. People with weak spleen and stomach and loose stools should not eat more. Celery has a blood pressure lowering effect, so those with low blood pressure should use it with caution. Celery has a spermicidal effect, so it should be used with caution. Men who are planning to have children should pay attention to eating in moderation and small amounts; celery and cucumbers should not be eaten together. Cucumbers contain vitamin C-decomposing enzymes. If eaten with celery, the vitamin C in celery will be decomposed and destroyed, and the nutritional value will be greatly reduced.

2. Shrimp: Shrimp should not be eaten with certain fruits. Shrimp is rich in nutrients such as protein and calcium. If eaten with tannic acid-containing fruits, such as grapes, pomegranates, hawthorns, and persimmons, it will not only reduce the nutritional value of protein, but also irritate the gastrointestinal tract, cause discomfort, and even cause symptoms such as vomiting, dizziness, nausea, abdominal pain, and diarrhea.

Selection of ingredients for celery and shrimp dumpling fillings

Beautiful people may not have connotations, but bright and beautiful vegetables are most likely to be of high quality. Let us enter the practical stage and learn about the selection of ingredients for celery and shrimp dumpling filling.

1. How to choose celery

Look at the appearance: When buying celery, the stems should not be too long, 20 cm to 30 cm is suitable, short and sturdy ones are better, and the leaves should be long. Emerald green, not yellowish.

Look at the leaves: fresh celery leaves are straight, while celery that has been stored for a long time will have its tips tilted, soft leaves, and even yellowing and rust spots. In addition, you should not buy celery with dark green leaves because it has a lot of crude fiber and tastes old.

Pinch celery: When selecting celery, you can pinch the stem of the celery. The ones that are easy to break are young celery, and the ones that are difficult to break are old celery.

Identify the types: There are four main types of celery on the market, namely green celery, yellow celery, white celery and beautiful celery. Generally, green celery has a strong flavor; yellow celery has a strong flavor and is relatively tender; white celery has a light flavor and is not crispy. ; Celery has a light taste and crisp texture, you can choose according to your needs.

2. How to select shrimps

1. The surface of high-quality shrimps is slightly blue-gray or has a peach kernel pattern, the front end is thick and round, the rear end is tapered, and the color is hook-shaped. Bright-colored; while the bodies of soaked shrimps are white or slightly yellow, slightly reddened, and translucent, and the exposed intestines are thicker or have spread out than fresh shrimps.

2. High-quality shrimps have a shrimp smell, are soft and transparent, and have little elasticity when pressed with your fingers; while soaked shrimps are elastic and have no shrimp smell or alkaline smell. Peel the shrimp meat along the gut line. , the odor is more obvious.

3. When high-quality shrimps are stir-fried, they will be plump, tough, non-shrinking, release little water, and have no foam; while soaked shrimps will release a lot of water when stir-fried. Moisture, the body shrinks into a slag paste, with a strong and strange smell. ...