One of the following conditions is required: (1) Reaching the standard hours of formal vocational primary training for teachers at West Point and obtaining a graduation (completion) certificate. (two) engaged in this occupation for more than 2 years. (3) The professional apprenticeship expires. Skilled western pastry chefs are all from high-star hotels! In a high-star hotel, the chef is a foreigner, so it is the most authentic and original to learn from foreigners how to make West Point. In addition, high-star hotels have the opportunity to participate in the city's or even international West Point competition every year, which can broaden their horizons and improve their production technology! Then you can do research in the hotel for several years, from intermediate western pastry chef to senior technician, and then to technician to senior technician. Western-style pastry chef refers to the professional study of western baking technology. To engage in related work, he needs to receive a lot of training and training. An excellent pastry baker should have the baking skills of French, English and German bread, and make Hong Kong-style and European pastry cakes, pies, cheese desserts, Korean fruit decorative cakes, Japanese mousse ice cream cakes, cookies, cakes, puffs, egg towers, pizzas, chocolates, tiramisu and other high-end hotel banquets. At the same time, they should also understand the management and operation of the pastry industry.