Author. Maoxiong
Speaking of sour corn, I think everyone will think of fried minced meat with sour corn. Many people's first impression is sour and pickled.
Bean, if you think so, you are wrong, because cowpea and sour horn are two different foods. To put it simply, Zizyphus jujuba, a special product of Yunnan, belongs to the family Qiaomuke. Now it is mainly distributed in Yunnan and Hainan, and Yunnan is more famous.
This is the "Hometown of Ziziphus jujuba" because there are many Ziziphus jujuba trees in Yunnan, among which the largest wild Ziziphus jujuba green food manufacturer, Maoduoli Group, has planted more than 300 million Ziziphus jujuba trees in mountainous areas. Suanjiao was listed as a country in 1998.
Home second-class protected plants. Sour horns are a bit like edamame when they bear fruit, but they taste very sour. Can be used to make all kinds of sauerkraut soup, such as sour soup fish, sour soup chicken and, of course, fried minced meat.
Mature tamarind can be taken out and cooked in a pot with sugar. The pulp can be taken out after saccharification, and frozen in the refrigerator for about 10 minutes before drinking. It is the best way to relieve summer heat. This drink has no food additives added.
Do you think this drink is good?
The above are just some ways to eat sour horn. What we are most concerned about is who can eat it, so what is it?
People can eat? In fact, everyone can eat it, only according to their own physical requirements to control the amount, and I suggest which pregnant women and children can choose to eat sour croissants, because the calcium content in sour croissants is the highest, which is suitable for pregnant women to eat sour.
Croissants can not only supplement calcium, but also cure vomiting, because sour croissants are sour and sweet, and contain acetic acid. Pregnant women vomit because hormones secreted in the body during pregnancy reduce the secretion of gastric acid, so food accumulates in.
In the stomach, it will vomit over time, and acetic acid can stimulate the secretion of gastric acid, thus decomposing food.
Children naturally like to eat sweet and sour food, especially sour food, which can stimulate appetite, and sour food is sour.
Tortillas, don't listen to the word sour and think it's acidic food. In fact, sour corn belongs to alkaline food. As we all know, the alkalescence of human body is the healthiest sign. However, the natural wild tamarind is too sour for children to eat.
After eating, the teeth will be brittle and painful, so eating sour croissants will not cause the teeth to be brittle and painful, but those who have given birth at the age of 3 should eat under the supervision of their parents. For diabetics, try to eat as little as possible, and other patients can also eat. In pharmacology,
"Outline" has always recorded that the sour angle is sweet, which is a good medicine for treating dysentery, clearing away heat and relieving cough, so eating more sour angle is harmless to the body. However, because the tamarind has not been taken seriously by people, many tamarind trees have been used for hundreds of years and thousands of years.
Being cut down by people, even the leaves are used for processing and utilization, so we should work together to protect tamarind. Maoduoli Group is planting tamarind in large quantities to protect water and soil resources. Let's work together to become the second "Yangshan"
Continent ".