Ingredients: scallops, salt

Practice:

1, with a brush to the surface of the scallops of the mud and sand brushing clean;

2, put into the water with a little salt to spit the sand;

3, scallops will be dry on the grill;

4, high Fire grill until the scallop shells open;

5, will have meat on the side left to continue to grill for 30 seconds can be eaten;

6, grilled out of the soup do not pour out, drink while hot, the flavor is absolutely delicious.

Butter Roasted Scallops

Ingredients: fresh large scallops (2), tender bamboo shoots (2), wakame (appropriate), fresh mushrooms (2), butter (10G), soy sauce (a little), salt (a little)

Method:

1, fresh scallops cleaned;

Scallop Tempura

Ingredients: scallops (appropriate amount), green pepper (appropriate amount), cornstarch and flour (1:1), baking powder (2 grams), salt (2 grams), olive oil (appropriate amount), sea salt (appropriate amount), yellow wine (appropriate amount), black pepper (appropriate amount)

Directions:

1, scallops on the meat scraped off, put the shells of the meat, and then put a few drops of soy sauce. The meat on the scrape down, wash the shell and put it aside;

2, scrape down the meat to remove the black intestines, and then with sea salt, black pepper, yellow wine marinade;

3, the raw flour and flour 1:1, baking powder 2 grams, 2 grams of salt and mix it well;

4, slowly add water to a certain consistency;

5, this time to add a little bit of olive oil, salad oil is also can be

6, green pepper cut into pieces;

7, the frying pan is hot until there are a lot of small and dense bubbles;

8, the scallops into the pulp just now inside the batter, batter;

9, and then into the frying pan frying, this time you can turn on the low heat;

10, the green pepper is also hanging batter;

11, the green pepper hanging batter is also put in the deep frying;

12, after frying put out on kitchen paper towels to absorb oil, and then plate.

Steamed scallops with garlic

Ingredients: scallops, fans, garlic, a little ginger, a little green onion, salt, soy sauce (optional), vegetable oil

Method:

1, soften the fans with water, garlic, ginger, green onion chopped, mix them together, add salt, you can also add the right amount of . Soy sauce;

2, will be mixed with the fans spread in the shellfish, scallops into the plate;

3, covered with water steamed about 5 minutes to take out, drizzled with a little bit of oil on the finished.

Baked Scallops with Cheese and Yam

Ingredients: scallops (6 pcs (about 10cm in diameter)), yam (a section), red bell pepper (appropriate amount), garlic (most of the head), cheese (appropriate amount), salsa or Thousand Island Dressing (10~20g), white wine (a little), freshly ground black pepper (a little), salt (little), yellow mustard sauce (15g). wasabi paste (15g), soy sauce (a little)

Directions:

1, scallops to take the meat, clean the meat, scallop shells are also brushed clean;

2, cleaned shellfish, with kitchen paper to absorb the surface water;

3, add a little white wine, freshly ground black pepper, gently scratched with your hands, marinate for 15-20 minutes;

4, minced red pepper and cilantro, peeled garlic and pressed into garlic paste, cheese rubbed;

5, ready for other sauces;

6, in a small bowl, add salad dressing, soy sauce, yellow mustard sauce, and then add half of the minced garlic (the other half is reserved for use), minced red pepper, minced cilantro in order to mix well;

7, peeled yam, and then cut into thickness of 2~3cm

8. Preheat the oven to 200 degrees. Use a small spoon to dig a hole in the middle of the yam, be careful not to dig through;

9, deal with all the yam;

10, put the yam in the processed scallop shells, and then together on a baking sheet;

11, the marinated shellfish, placed on top of the yam;

12, sent to the oven, 190 ~ 200 degrees, medium, upper and lower heat, bake for 5 minutes. minutes. Then remove the scallops and collect the oozing juices in a small bowl;

13: Add the scallop juice to the sauce and mix well;

14: Preheat the oven to 210 degrees. Pour the sauce over the scallops;

15, put the appropriate amount of shredded cheese. At the end of the preheating, transfer the baking dish to the oven, 200 degrees, medium, upper and lower heat, and continue to bake for 8 to 10 minutes, or until the cheese is melted and colored;

16, fry the remaining half of the minced garlic until golden and crispy;

17, at the end of the baking, take out the baked scallops, sprinkle with the minced garlic that has been fried until crispy and garnish a little bit, and serve it while it's still hot.