1, do meat burger cake to use half-flour, do not use the flour, flour good steamed bread in the process of cooking biscuit heat easily bulging, thus affecting the shape of the bread;

2, to do the cake should be made with yeast flour, flour with alkaline water to figure out a little bit, which can be made to make cooking out of the outside skin of the cake is crispy, the inside of the soft;

3, before the pancake. The process of kneading is the process of "beating" the surface;

4. When making the pancake, the biscuit should be rolled out into a shape similar to the bottom of a bowl;

5. The authentic pancake for meat buns is made with the unique Shanxi pancake making tool, the "hanging stove". "Hanging stove" or "griddle" baked; no professional tools, with a pan pancake pan can not put oil, it must be a hot pan pancake biscuits, small fire slowly cooking, so as to ensure that the skin is crispy and soft.