Steamed swordfish to do the best and simple specific steps are as follows :

Main ingredient: swordfish

Supplementary ingredients: green onion, ginger, garlic, oil, salt, five-spice powder, soy sauce, cooking wine, monosodium glutamate

1, swordfish cut section, back of the back of the diagonal cut two cuts green onion slices.

2, ginger shredded, garlic sliced spare.

3, swordfish marinated in cooking wine for fifteen minutes.

4, after marinating, and then onion, ginger, garlic to fishy, add salt, soy sauce, five spice powder, monosodium glutamate mix well.

5, marinate for half an hour, hot frying pan into the swordfish, the onion, ginger and garlic together into the pan frying, frying until both sides are crispy can be released.