Here’s how to keep the noodles from sticking together: Use enough water, stir the noodles frequently, boil the water and add salt and oil.
1. Use enough water
When cooking noodles, make sure to use enough water. Generally speaking, you need to use 1 liter of water for every 100 grams of noodles. If there is not enough water, the noodles tend to stick to each other.
2. Stir the noodles frequently
During the process of cooking noodles, stirring the noodles frequently can prevent the noodles from sticking together. Because stirring will destroy the stickiness on the surface of the noodles and reduce the friction between the noodles.
3. Boil the water and add salt and oil
Before cooking the noodles, boil the water. When boiling water, you need to pay attention to the amount of water, it should be enough to completely soak all the noodles. After the water boils, add salt and some oil before adding the noodles and cook them.
The oil will coat the surface of the noodles with oil, reducing the friction between the noodles, thereby reducing the possibility of the noodles sticking together. However, it should be noted that you should not add too much oil, otherwise the noodles will become greasy.
The most famous noodles in the country
1. Sichuan Dandan Noodles
Sichuan Dandan Noodles are a traditional snack in Chengdu and Zigong and have been around for hundreds of years. It is one of the top ten famous noodles in China. Dandan noodles are also the famous "plain noodles" in Sichuan-style noodles. They are usually freshly made and eaten. The soup is smooth and the noodles are spicy and refreshing. Nowadays, many of them are opened in shops, and there are still many diners who come here to taste Dandan noodles.
2. Shaanxi Youpo Noodles
Shaanxi Youpo Noodles is a famous local snack. It belongs to Qin cuisine. It is simple to make and has a unique flavor. Generally, the noodles are boiled in boiling water. Take it out and put it into a bowl, add chopped green onion, pepper powder, salt, chili powder and other ingredients, pour a spoonful of hot oil, and you will have a steaming bowl of oil-splashed noodles with a fragrant aroma and you are ready to eat.
3. Lanzhou Beef Noodles
Lanzhou Beef Ramen is one of the top ten noodles in China and a delicacy of Lanzhou City, Gansu Province. According to historical records, the founder of Lanzhou Beef Ramen is Chen Wei Jing, and hot pot noodles were created by Arima Yasuko in 1915. After continuous improvements by his descendants, the beef noodles are famous all over the world, and have been given the reputation of "dismounting when you smell the fragrance, and stopping when you know the taste" by the people.