Preparation of dough: put a cup of warm water+2 TBSP sugar+3 TSP Yeast (yeast) in a container. After the yeast has been in warm water for at least 15 minutes, add three cups of flour, mix well, and knead until it is smooth by hand and face. (A bread machine can also be used.) To keep the room temperature and humidity, put the dough in a container and cover it. Wait for the dough to start for at least half an hour.

Preparation of chopped green onion: Cut three green onions into chopped green onion, add 1 TSP sesame oil and 1 TSP salt, and mix well.

Divide the dough into two equal parts, roll it flat with a rolling pin, sprinkle chopped green onion on the dough, then roll the dough into a round shape, and stick it into a round cake of about 6 8 inches. You can put it in an electric cooker or fry it with 1 TSP vegetable oil until it is brown.

If the dough in the third step is cut into several sections with a length of about 1.5 inch, twisted into flower rolls, placed in a steamer, curled for at least 15 minutes, and steamed for about 10 minutes on medium fire, you can enjoy delicious flower rolls.

Leek box: using the dough in the first step, divide it into balls as big as 1 inch and roll them into a round shape like dumpling skin.

Then wrap the stuffing in two pieces of skin, twist the edge to make it into a roll, and put it in an oil pan to fry or fry until cooked.

Leek stuffing can be mixed with seasonings such as vermicelli, leek, meat or shrimp.