How to make sausages delicious?
1, 5 kg of pork (the ratio of fat to thin is 3:7) and half a kg of casing (processed pig small intestine). First, cut the pork into small cubes of 1cm, and use salt 40g, pepper powder 40g, sugar 40g, pepper powder 10g and ginger powder 10g.
2. Sausage filling: replace the first half of the beverage bottle, cut the casing into a section of about 1 m, tie one end with a knot, and put the other end on the leaky head. Because the bottle mouth is threaded, you can easily install it by tying it with a rope. Pour the braised pork into the casing. The casing should be pressed evenly and squeezed tightly by hand, not too loose or too full. If it is too loose, the air will rot easily, and if it is too full, the casing will break easily.
3. Tie a section with thin white thread every 20cm, tighten it while filling the meat. If it's too loose, tie it again in the middle.
4. After all the wet intestines are tied, exhaust the air in the intestines with a fine needle to make the water evaporate easily, and then hang up and air dry for 3 days.
If you are in a hurry to eat, try this good way to smoke sausage quickly: put the dried orange peel in a box, half cover it, and heat it in the microwave oven 1 min.
6. Then take it out, bury it in the air-dried sausage 1 day, and cover the sausage with orange peel without exposing any part.
7. Choose a microwave oven with a power of 250W W, this time open the lid and heat it for 10 minutes, so that the orange peel can fully absorb the moisture of the sausage.
8. Heat it for ten minutes, then take it out, and then continue to choose a microwave oven with 250W power for ten minutes. Of course, if there is no dried orange peel, it should be no problem to use the eaten peanut shells and melon seeds.
Efficacy and function of sausage
It has the effects of appetizing, helping food and stimulating appetite.
Nutritional value of sausage
Sausages are rich in protein and carbohydrates.
What can't sausages be eaten with?
Sausage+tea: increase carcinogen production.
Sausage+cod: it will damage liver function.
Sausage+yogurt: it will easily induce cancer.
How to eat sausage
The first way to eat: cut the bacon into small pieces, add minced garlic, cooking oil and chicken essence, stir well, put it in a bowl, wash the bought Chencun powder (which can be replaced by rice rolls), put it in a steamer, spread the prepared minced bacon on Chencun powder, steam it in a steamer for about five minutes, and then take it out.
The second way to eat is to fry sausages with bitter gourd, buy one or two bitter melons, wash and slice them, and wait for frying. Jiang Mo also has ordinary minced garlic, just a little bit. Then, we invited our hero to slice it, put oil in the pan and fry the bitter gourd in the oil pan. Take it out when it is 5-6 minutes cooked, then fry the sausage in the oil pan for a while before adding the ginger! Add garlic, then add bitter gourd and stir-fry for a few times.
The third method: Sauté ed rapeseed with sausage.
Cut sausage into small pieces, rape into small pieces, onion, ginger and garlic into shreds.
Heat the oil first, then add garlic, ginger, onion, etc. And then it looks like sausages. I just fried rape a few times, but I forgot to put soy sauce, monosodium glutamate and pepper water before cooking! You can eat again.