1

Pork, star anise, orange peel

2

Blanch the pork in water, then take it out and cut it into large pieces for later use.

three

The pot is hot, put the chopped pork belly into the pot and fry it.

four

After the pork belly is fried, add some cooking wine and stir fry, add star anise and orange peel.

five

Stir-fry star anise and tangerine peel until fragrant, then add some soy sauce, soy sauce and salt to stir fry.

six

Then pour the pork belly into the pressure cooker, add appropriate amount of water, and press for 5 minutes.