1 . A purple eggplant, peeled, of course, you can not peel, will not affect too much, all depends on personal preference

2 . The first cut into uniform thick slices, and then cut into long strips, into the pot, add 10 grams of white vinegar, upside down, mix well, white vinegar can prevent the eggplant oxidation black, sprinkle a small handful of starch, so that the eggplant uniformly coated with starch, coated with starch is to prevent the eggplant to absorb the oil, the taste is not greasy

3 . A piece of green pepper, cut into wide strips, red pepper a little, also cut into strips, green and red pepper used to match the color is better

4. a few pieces of garlic, hard to beat, minced garlic, onion break a section, cut into green onion spare

Below, we began to fry the eggplant

1 . When the oil is about 5 degrees Celsius and the oil is lightly smoking, add the starch-coated eggplant

2 . When the eggplant is hot, the surface of the eggplant is quickly shaped, use a spoon to push the eggplant, so that the eggplant is evenly heated, to prevent sticking

3 . Fry over medium heat for about 1 minute to crisp the eggplant and remove from the pan when the surface turns brown

4 . Raise the oil temperature to 60%, put the eggplant into the pot to deep-fry for 20 seconds and remove from the pot to control the oil, after deep-frying the eggplant, more crispy and brown

5 . The pan and then burn the oil, after the oil is hot, pour in the onion and garlic, sprinkle a little pepper, a few dried chili, open a small fire stir fry the spicy flavor

6 . Add 5 grams of bean paste, stir fry the red oil of the bean paste, pour in the green and red peppers, pour a spoonful of water from the side of the pot, and then start to seasoning

7 . Add 1 gram of chicken powder, 1 gram of pepper, 5 grams of sugar, 5 grams of vinegar, melt the seasoning and mix well

8 . Pour in the fried eggplant, stir fry evenly, let the eggplant absorb the sauce into the flavor

9 . And then drizzle a little water starch, the sauce to thicken, stir-fry a few on the pot to plate

Well, delicious rice fried eggplant is ready, at home you hurry to try it!