Sichuan camel pot helmet. This kind of pot helmet can be called fried meat oil spin. Juntun pot helmet in fact is also half of the hair surface, store operation is half of the hair surface half of the dead surface kneaded together. The special thing about the Juntun helmet is that it needs a shortening, which is simply a mixture of flour, salt and pepper, and hot butter or lard. The noodles lead with warm water and noodles, the time to wake up more often, when the noodles wake up well, with a certain proportion of alkaline water to neutralize the acidity, commonly known as alkaline noodles bun is so come. Of course, this method requires a certain amount of skill and experience, and the proportion of alkaline water is more difficult to control.

Pot helmet, is a staple food in Shaanxi, the famous Qianxian pot helmet, Jingyang pot helmet, quite good, crispy outside and tender inside, in the addition of a little chili, eight treasures of chili can also be, alas, chatting very much, the pot helmet flour skills, and noodles, kneading, waking up, a catty of flour, a little bit of salt, lye less, soda less to come a little bit of, add the right amount of water. Ingredients: 500 grams of flour, 7.5 grams of dry yeast (1.5 teaspoons), 1/4 teaspoon of five-spice powder, 1 teaspoon of salt a little more, 1 tbsp of sesame seeds, 300 ml of lukewarm water.

In Shaanxi, the pot helmet is one of the eight major monsters. It is called "the open-eyed pot helmet is like a pot lid", which means that the helmet is so big that it is as big as the lid of a large iron pot in the countryside. The amount of dry yeast used is between 5 and 10 grams, and can be increased or decreased depending on the season, temperature, and the length of time the yeast has been stored. If the yeast has been stored for more than a year, you can increase the amount. In winter or when the temperature is low, you may need to increase the amount of yeast.

How to make the dough for a pot roast. Then I do not know you want to know is where the pot helmet hair surface, but I can share the production process of Shaanxi pot helmet. Cake large diameter two feet outside, and round and thick like a pot cover. Shaped like a chrysanthemum fire color uniform, skin thin as paper bun fat, hand break open is layers, cut with a knife as board oil. The old noodles in the preservation process will often have lactic acid bacteria at the same time, hair a little longer there will be a unique sour taste, so the old noodles with the noodles do pot helmet need to add edible alkali to suppress its sour taste.