Materials

Potatoes, cornstarch, pretzels

Practice

1, yellow potatoes are very small, like chestnuts big, do not need to peel, with the focus of the knife will be patted potatoes until the bloom can be.

2, dipped in cornstarch blended into the slurry, put into the pot and fry until golden brown, pick up, filter oil, plate, open. You can put the dipping sauce according to your own taste, I put some pepper on the top, you can also dip in ketchup, the taste is also very good.

Fried small potatoes practice two,

Materials

500 grams of small potatoes, the right amount of minced garlic.

Practice

1. small potatoes peeled and washed, put into the pot with water to cook and put out to cool.

2. Cooked small potatoes gently flattened, and then put the amount of cooking oil in the pan on medium heat.

3. When the pan is hot, add the potatoes to the pan and fry until lightly browned on both sides.

4. Add a good amount of oil to the pan over medium heat and stir fry the potatoes.

5. Add the appropriate amount of salt, yellow wine and continue to stir-fry, add garlic and monosodium glutamate can be mixed.

Golden small potatoes practice three,

Materials

Small potatoes, ribs, pickled peppers, pickled ginger, pickled acid, pickled peppercorns, chopped peppers, green onions, chicken broth, peanut oil

Practice

1. Ribs blanched and cleaned up and spare, peeled and cleaned up and spare small potatoes;

2. A little oil in the pot is hot, put the ribs will be fried on both sides to a golden brown;

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3. Push the ribs to one side, add pepper, ginger, garlic, chili pepper stir-fry aroma;

4. Add chopped peppers and stir-fry;

5. Pour into the small potatoes and stir-fry with the aroma;

6. Add the ribs soup or water (no more than the potatoes), open to a small fire;

7. Simmer for forty minutes, change to a large fire to collect the soup;

8. Add chicken essence, chopped green onion before leaving the pot, a plate of delicious can be out of the pot.