Ingredients:

800g of grass carp, 1 piece of ginger, 4 cloves of garlic, 2 small green onions, 20g of pickled peppercorns, 1 piece of pickled ginger, moderate amount of pickled peppercorns, 20g of dried chili peppers, 5g of bell peppercorns, 3 spoons of salt, 1 tablespoon of bean paste, 1 tablespoon of chili pepper, 1 tablespoon of water starch and 1 teaspoon of peppercorns

Directions for Lai Fung Fish:

1 Pour oil, add ginger and garlic stir fry, then add dried chili pepper burst incense, add pepper, bean paste stir fry, add chili noodles, pickled ginger, pickled pepper stir fry, pour the right amount of water to boil, add salt 1 spoon, chicken essence 1 spoon, add fish, cook to eight minutes cooked;

Laifeng Fish Practice Authentic Laifeng Fish Practice

4, add water starch thickening, out of the pot and pour it into the dish, sprinkle with minced garlic, pepper noodles, green onion;

Laifeng fish practices Authentic Laifeng fish practices

5, hot pot of oil, pour dried chili peppers, peppercorns stir fry, the hot oil dripping on the grilled fish can be.